Dr Pepper Bbq Sauce
Elevate your backyard barbecue with this rich and tangy Dr Pepper BBQ Sauce, a homemade blend of bold flavors and irresistible sweetness. This recipe combines the signature caramel notes of Dr Pepper soda with classic barbecue staples like ketchup, apple cider vinegar, and brown sugar, creating a sauce that's perfectly balanced between savory and sweet. A hint of honey, Worcestershire sauce, and smoked paprika adds depth, while garlic powder, onion powder, and a touch of chili powder bring a subtle kick. Ready in just 30 minutes, this versatile sauce is the perfect glaze, marinade, or dipping companion for all your grilled favorites, from smoky ribs to juicy burgers. Store this crowd-pleasing sauce in your fridge for up to two weeks and make every meal sizzle with flavor! Perfect for summer cookouts, game-day gatherings, or weeknight dinners, this Dr Pepper BBQ Sauce is your new secret weapon for unforgettable dishes.
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Recipe Information
Ingredients
- 1 cup Dr Pepper soda
- 1 cup ketchup
- 0.25 cup apple cider vinegar
- 0.25 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon chili powder
- 0.5 teaspoon salt
Instructions
In a medium-sized saucepan, combine the Dr Pepper, ketchup, apple cider vinegar, and brown sugar over medium heat. Stir until the mixture is well combined.
Add the honey, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, chili powder, and salt to the saucepan. Stir until all spices are incorporated.
Bring the mixture to a gentle simmer over medium heat. Reduce the heat to low and let it simmer uncovered for 20-25 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
Once the sauce has thickened, remove it from the heat and allow it to cool slightly.
Taste and adjust seasoning if needed. Add a pinch of salt or a touch more sugar for balance, if required.
Transfer the barbecue sauce to a clean jar or container with a lid. Allow it to cool completely before storing in the refrigerator.
The sauce can be stored in the refrigerator for up to 2 weeks. Use as a marinade, basting sauce, or dipping sauce for your favorite grilled or smoked dishes.
Nutrition Facts
Calories |
725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2250 mg | 98% | |
| Total Carbohydrate | 188.2 g | 68% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 164.5 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 532 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
