Tamarind Barbecue Sauce
Bold, tangy, and irresistibly rich, this Tamarind Barbecue Sauce brings a unique twist to your summer grilling game. Crafted with the deep, sweet-tart complexity of tamarind paste, this sauce balances smoky paprika, zesty apple cider vinegar, and a kick of cayenne pepper for a flavor-packed addition to any dish. Sweetened naturally with honey and brown sugar, this lip-smacking sauce is perfectly thickened in just 15 minutes of simmering. Whether used as a glaze for ribs, a dip for crispy fries, or a marinade for roasted veggies, this homemade barbecue sauce guarantees to elevate your culinary creations. Plus, it’s easy to make ahead and store, keeping your fridge stocked with bold barbecue brilliance!
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Recipe Information
Ingredients
- 4 tablespoons Tamarind paste
- 1 cup Ketchup
- 3 tablespoons Brown sugar
- 2 tablespoons Honey
- 2 tablespoons Soy sauce
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 0.5 cup Water
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, combine the tamarind paste, ketchup, brown sugar, honey, soy sauce, and apple cider vinegar.
Add the smoked paprika, garlic powder, onion powder, cayenne pepper, water, ground black pepper, and salt to the saucepan.
Whisk the ingredients together until fully combined and smooth.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring frequently, until it thickens to your desired consistency.
Taste the sauce and adjust the seasoning, adding more sugar for sweetness, vinegar for tanginess, or cayenne pepper for extra heat, if needed.
Remove the saucepan from heat and let the sauce cool to room temperature.
Transfer the Tamarind Barbecue Sauce to a clean, airtight container. Store in the refrigerator for up to 1 week.
Serve as a glaze for grilled meats, a dipping sauce for fries, or a marinade for roasted vegetables.
Nutrition Facts
Calories |
643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2771 mg | 120% | |
| Total Carbohydrate | 161.5 g | 59% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 139.5 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 726 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
