Dr Pepper Baked Beans
Get ready to elevate your barbecue game with these irresistibly sweet and smoky Dr Pepper Baked Beans! Infused with the rich, caramelized flavor of Dr Pepper soda and balanced by savory notes of crispy bacon, sautéed onions, and garlic, this dish is a true crowd-pleaser. A touch of brown sugar, smoky paprika, and tangy condiments like ketchup and mustard bring perfect harmony to every spoonful. Baked to bubbling perfection and topped with extra bacon for a delightful crunch, these baked beans are the ultimate side dish for your next cookout or family gathering. Easy to prepare and bursting with bold flavor, they pair wonderfully with grilled meats, burgers, or even as a stand-alone comfort food classic!
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Recipe Information
Ingredients
- 4 cups Canned baked beans
- 1 cup Dr Pepper soda
- 6 slices Bacon
- 1 medium Yellow onion
- 2 cloves Garlic
- 0.25 cup Brown sugar
- 0.5 cup Ketchup
- 1 tablespoon Yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet, and place it on a paper towel-lined plate to drain. Once cooled, crumble the bacon and set aside.
Drain off most of the bacon grease, leaving about 1 tablespoon in the skillet.
Finely dice the yellow onion and mince the garlic. Add both to the skillet with the reserved bacon grease. Sauté over medium heat until the onion is translucent and fragrant, about 5 minutes.
In a large mixing bowl, combine the baked beans, Dr Pepper soda, brown sugar, ketchup, mustard, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix well to ensure all ingredients are evenly incorporated.
Fold in the sautéed onion and garlic along with half of the crumbled bacon. Stir until fully combined.
Pour the mixture into a 9x13-inch baking dish, spreading it out evenly.
Sprinkle the remaining bacon crumbles over the top for extra flavor and texture.
Bake in the preheated oven for 1 hour, stirring halfway through to prevent sticking or burning.
Remove from the oven and let the beans rest for 5–10 minutes before serving.
Serve warm as a side dish with your favorite barbecue or grilled meats. Enjoy!
Nutrition Facts
Calories |
1812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 6676 mg | 290% | |
| Total Carbohydrate | 350.7 g | 128% | |
| Dietary Fiber | 40.1 g | 143% | |
| Total Sugars | 200.1 g | ||
| Protein | 59.7 g | 119% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 428 mg | 33% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2917 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
