Down Home Turkey Stew
Cozy up with a bowl of comforting Down Home Turkey Stew, a hearty and wholesome one-pot meal perfect for chilly evenings. Brimming with tender bites of turkey breast, vibrant vegetables like carrots, celery, peas, and corn, and hearty potatoes, this stew is simmered to perfection in a flavorful chicken broth infused with bay leaf, thyme, and paprika. Its silky texture comes from a simple flour-and-water slurry, making every spoonful rich and satisfying. Ready in just over an hour, this recipe is ideal for feeding a crowd or meal prepping for the week. Serve it with a sprinkle of fresh parsley for a burst of brightness, and you'll have a delicious, nourishing dinner the whole family will love. Keywords: turkey stew recipe, hearty turkey stew, one-pot turkey recipes, cozy dinner ideas, easy stew recipes.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large (chopped) yellow onion
- 3 medium (peeled and sliced) carrots
- 3 medium (sliced) celery stalks
- 3 minced garlic cloves
- 1.5 pounds (cut into bite-sized pieces) turkey breast
- 6 cups chicken broth
- 4 medium (peeled and diced) potatoes
- 1 cup frozen peas
- 1 cup frozen corn
- 1 whole bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon (adjust to taste) salt
- 0.5 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 3 tablespoons water
- 2 tablespoons (chopped, for garnish) fresh parsley
Instructions
Heat olive oil in a large pot or Dutch oven over medium heat.
Add the chopped onion, sliced carrots, and celery to the pot. Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
Add the minced garlic and cook for 1 minute, stirring constantly, until fragrant.
Increase heat slightly and add the turkey pieces. Cook for 5–7 minutes, stirring occasionally, until the turkey is lightly browned on all sides.
Pour in the chicken broth and stir to combine. Add the diced potatoes, bay leaf, dried thyme, paprika, salt, and black pepper.
Bring the mixture to a boil, then reduce the heat to low and simmer, uncovered, for 25–30 minutes, or until the potatoes are tender.
Stir in the frozen peas and corn. Simmer for an additional 5 minutes to heat through.
In a small bowl, whisk together the flour and water to make a slurry. Gradually stir this mixture into the stew to thicken it. Simmer for 3–5 more minutes, stirring occasionally.
Remove the bay leaf and discard. Adjust seasoning with additional salt and pepper, if needed.
Ladle the stew into bowls, garnish with chopped fresh parsley, and serve hot.
Nutrition Facts
Calories |
2338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 8737 mg | 380% | |
| Total Carbohydrate | 238.8 g | 87% | |
| Dietary Fiber | 34.6 g | 124% | |
| Total Sugars | 46.0 g | ||
| Protein | 249.4 g | 499% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 479 mg | 37% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 7575 mg | 161% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
