Doubly Chocolate Cookies
Indulge your sweet tooth with these irresistibly rich Doubly Chocolate Cookies, the perfect treat for chocolate lovers. This decadent recipe combines velvety cocoa powder with a generous blend of semi-sweet and milk chocolate chips, delivering double the chocolate flavor in every bite. Soft and chewy with a slightly crisp edge, these cookies are quick to prepare, requiring just 15 minutes of prep time and a short bake. Perfectly balanced with a hint of vanilla and a touch of salt, they’re ideal for dessert spreads, holiday cookie trays, or an afternoon pick-me-up. Serve warm with a glass of milk or enjoy straight out of the cookie jar! Make your kitchen the ultimate chocolate paradise with this crowd-pleasing, easy-to-prepare classic.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 0.5 cup milk chocolate chips
Instructions
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the semi-sweet chocolate chips and milk chocolate chips until evenly distributed throughout the dough.
Drop cookie dough by rounded tablespoons onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still appear slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy your rich, chocolatey treats!
Nutrition Facts
Calories |
253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 35.2 g | 13% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 21.1 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 130 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
