Chocolate Cookies with Chocolate Covered Raisins
Indulge in the ultimate chocolate lover’s dream with these decadent Chocolate Cookies with Chocolate Covered Raisins. This irresistible recipe combines the rich, fudgy flavor of cocoa with the chewy sweetness of chocolate-covered raisins, creating a unique twist on classic chocolate chip cookies. Each bite is studded with melty semi-sweet chocolate chips and bursts of raisin goodness, making these cookies a perfect balance of textures and tastes. Ready in just 30 minutes from start to finish, they're ideal for satisfying your sweet tooth or impressing guests at any gathering. Soft, slightly chewy, and packed with double-chocolate delight, these cookies will quickly become a family favorite. Serve them warm with a glass of milk or enjoy as an anytime treat—don’t forget to make extra because they’ll disappear fast! Perfect for bake sales, holiday cookie swaps, or simply elevating your home-baked treats.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.25 teaspoons Salt
- 0.75 cups Unsalted butter (softened)
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar (packed)
- 2 units Large eggs
- 1 teaspoon Vanilla extract
- 1 cups Chocolate-covered raisins
- 0.5 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using a hand or stand mixer until the mixture is light and creamy (about 2-3 minutes).
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Then, mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
Fold in the chocolate-covered raisins and chocolate chips with a wooden spoon or spatula, ensuring they are evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the centers appear slightly underbaked. Do not overbake, as the cookies will continue to set as they cool.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes. Then transfer them to wire racks to cool completely.
Serve and enjoy your Chocolate Cookies with Chocolate Covered Raisins! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 15.5 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
