Double Smash Burger
Elevate your burger game with the irresistible Double Smash Burger, a recipe that delivers bold flavors and unbeatable texture. Featuring perfectly seasoned 80/20 ground beef smashed into thin, crisp-edged patties in a sizzling hot cast-iron skillet, this burger is topped with gooey melted cheddar cheese for a rich and indulgent bite. Nestled between buttery toasted buns, the layers of lettuce, juicy tomato, tangy pickles, and a trio of condiments—mayonnaise, ketchup, and mustard—create a symphony of flavors in every mouthful. Quick to prepare in just 25 minutes, this homemade double patty masterpiece is a perfect fit for a filling lunch or casual dinner. Whether you’re craving a classic comfort food or a gourmet experience, the Double Smash Burger promises to satisfy burger lovers with every savory bite.
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Recipe Information
Ingredients
- 400 grams Ground beef (80/20 mix)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Vegetable oil
- 4 slices Cheddar cheese slices
- 2 pieces Burger buns
- 2 tablespoons Butter
- 4 leaves Lettuce leaves
- 4 slices Tomato slices
- 8 slices Pickle slices
- 2 tablespoons Mayonnaise
- 2 tablespoons Ketchup
- 2 teaspoons Mustard
Instructions
Divide the ground beef into four 100-gram balls and season each with salt and black pepper.
Heat a large cast-iron skillet over high heat until it's very hot.
Add the vegetable oil to the skillet and swirl to coat.
Place two beef balls in the skillet, ensuring they have enough space between them.
Using a heavy-duty spatula, press down firmly on each beef ball to flatten it into a thin patty.
Cook the patties for about 2 minutes until the edges are crispy and browned.
Flip the patties and immediately place a slice of cheddar cheese on each.
Cook for another minute or until the cheese is melted.
Meanwhile, halve the burger buns and spread butter on the cut sides.
Toast the buns in another skillet over medium heat until golden brown.
Assemble the burgers by spreading mayonnaise on the bottom bun.
Place a layer of lettuce followed by a tomato slice and two cooked patties with cheese.
Top with pickle slices, a drizzle of ketchup, and mustard.
Cover with the top bun and serve immediately.
Nutrition Facts
Calories |
2280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.3 g | 229% | |
| Saturated Fat | 72.5 g | 362% | |
| Polyunsaturated Fat | 9.2 g | ||
| Cholesterol | 479 mg | 160% | |
| Sodium | 4894 mg | 213% | |
| Total Carbohydrate | 64.8 g | 24% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 12.6 g | ||
| Protein | 103.5 g | 207% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1035 mg | 80% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1355 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
