Nutrition Facts for Double decker grilled cheese sandwiches

Double Decker Grilled Cheese Sandwiches

Image of Double Decker Grilled Cheese Sandwiches
Nutriscore Rating: 48/100

Stacked with layers of gooey, melty cheese and buttery, crispy bread, Double Decker Grilled Cheese Sandwiches take comfort food to a whole new level! This irresistible recipe combines sharp cheddar and creamy mozzarella nestled between three slices of golden toasted bread, with a hint of garlic and parsley butter for an elevated flavor twist. Ready in just 15 minutes, this indulgent sandwich is perfect for a quick lunch, satisfying snack, or even a decadent dinner. Serve it hot with a side of tomato soup or your favorite dipping sauce for the ultimate grilled cheese experience!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 3 slices per sandwich Sliced bread
  • 2 slices per sandwich Cheddar cheese
  • 1 slice per sandwich Mozzarella cheese
  • 2 tablespoons Unsalted butter
  • 0.25 teaspoons Garlic powder
  • 0.5 teaspoons (optional) Parsley, finely chopped
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Start by mixing the butter, garlic powder, and parsley in a small bowl. This will create a flavorful spread for the bread.

2

Lay out three slices of bread. Spread the butter mixture evenly on one side of each slice.

3

Preheat a large skillet or griddle over medium heat.

4

Place one slice of bread, buttered-side down, onto the skillet. Add one slice of cheddar cheese on top of the bread.

5

Place the second slice of bread on top of the cheddar cheese, buttered-side up. Add the mozzarella slice on top of the second slice of bread.

6

Place the third slice of bread on top of the mozzarella, buttered-side up.

7

Press down gently with a spatula to help the sandwich adhere together. Cook for 2-3 minutes, or until the bottom slice of bread is golden brown and crispy.

8

Carefully flip the sandwich using the spatula and cook the other side for another 2-3 minutes until golden brown and the cheese is fully melted.

9

Once done, remove the sandwich from the skillet and let it rest for a minute. This helps the cheese set slightly and prevents it from spilling out.

10

Slice the sandwich in half or quarters for easier eating and serve immediately. Enjoy the double-decker layers of cheesy goodness!

Cooking Tip: Take your time with each step for the best results!
711
cal
24.6g
protein
49.9g
carbs
46.5g
fat

Nutrition Facts

1 serving (197.4g)
Calories
711
% Daily Value*
Total Fat 46.5 g 60%
Saturated Fat 25.8 g 129%
Polyunsaturated Fat 0.2 g
Cholesterol 120 mg 40%
Sodium 1015 mg 44%
Total Carbohydrate 49.9 g 18%
Dietary Fiber 2.3 g 8%
Total Sugars 4.7 g
Protein 24.6 g 49%
Vitamin D 0.1 mcg 1%
Calcium 515 mg 40%
Iron 2.7 mg 15%
Potassium 289 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.9%%
13.7%%
58.4%%
Fat: 418 cal (58.4%%)
Protein: 98 cal (13.7%%)
Carbs: 199 cal (27.9%%)