Stacked with layers of gooey, melty cheese and buttery, crispy bread, Double Decker Grilled Cheese Sandwiches take comfort food to a whole new level! This irresistible recipe combines sharp cheddar and creamy mozzarella nestled between three slices of golden toasted bread, with a hint of garlic and parsley butter for an elevated flavor twist. Ready in just 15 minutes, this indulgent sandwich is perfect for a quick lunch, satisfying snack, or even a decadent dinner. Serve it hot with a side of tomato soup or your favorite dipping sauce for the ultimate grilled cheese experience!
Start by mixing the butter, garlic powder, and parsley in a small bowl. This will create a flavorful spread for the bread.
Lay out three slices of bread. Spread the butter mixture evenly on one side of each slice.
Preheat a large skillet or griddle over medium heat.
Place one slice of bread, buttered-side down, onto the skillet. Add one slice of cheddar cheese on top of the bread.
Place the second slice of bread on top of the cheddar cheese, buttered-side up. Add the mozzarella slice on top of the second slice of bread.
Place the third slice of bread on top of the mozzarella, buttered-side up.
Press down gently with a spatula to help the sandwich adhere together. Cook for 2-3 minutes, or until the bottom slice of bread is golden brown and crispy.
Carefully flip the sandwich using the spatula and cook the other side for another 2-3 minutes until golden brown and the cheese is fully melted.
Once done, remove the sandwich from the skillet and let it rest for a minute. This helps the cheese set slightly and prevents it from spilling out.
Slice the sandwich in half or quarters for easier eating and serve immediately. Enjoy the double-decker layers of cheesy goodness!
Calories |
711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.5 g | 60% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1015 mg | 44% | |
| Total Carbohydrate | 49.9 g | 18% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 4.7 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 515 mg | 40% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 289 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.