Double Decker Grilled Cheese Sandwich
Indulge in the ultimate comfort food experience with this Double Decker Grilled Cheese Sandwich, a triple-layered masterpiece that takes the classic grilled cheese to bold new heights. Featuring golden, buttery bread and a luscious combination of melted cheddar and mozzarella, this sandwich delivers gooey perfection in every bite. A hint of optional garlic powder adds a touch of savory flair, making it an irresistible treat for cheese lovers. With just three slices of bread and two types of cheese, this quick and easy recipe comes together in under 15 minutes, making it a simple yet satisfying meal or snack. Perfectly crisp on the outside and irresistibly cheesy on the inside, this sandwich is sure to become your go-to indulgence for any occasion.
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Recipe Information
Ingredients
- 3 pieces Bread slices
- 2 slices Cheddar cheese
- 2 slices Mozzarella cheese
- 2 tablespoons Butter
- 0.25 teaspoons Garlic powder (optional)
Instructions
Place all three slices of bread on a clean surface. Lightly butter one side of each slice using 1 tablespoon of butter, ensuring an even spread.
If desired, sprinkle a small pinch of garlic powder over the buttered sides for an extra layer of flavor.
Preheat a skillet or griddle over medium heat.
Place one slice of bread, butter-side down, onto the skillet. Layer it with one slice of cheddar cheese and one slice of mozzarella cheese.
Add the second slice of bread on top of the cheese. Buttered side should face up. Carefully press it down with a spatula to help it adhere.
Allow the sandwich to cook for 2-3 minutes or until the bottom slice of bread turns golden brown.
Flip the sandwich over using a spatula. Top the flipped side with the remaining slice of cheddar cheese and the remaining slice of mozzarella cheese.
Place the third slice of bread on top, buttered side facing up. Press down slightly to secure the layers.
Cook for another 2-3 minutes or until the second layer of bread turns golden brown. Flip the entire sandwich carefully one more time to allow the top slice to brown and the cheese to fully melt, about 2 more minutes.
Once the sandwich is golden and the cheese is oozing, remove it from the skillet and place it on a cutting board.
Let it rest for 1-2 minutes before slicing the sandwich diagonally into two halves.
Serve immediately and enjoy your indulgent Double Decker Grilled Cheese Sandwich!
Nutrition Facts
Calories |
797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.2 g | 66% | |
| Saturated Fat | 27.9 g | 140% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 1353 mg | 59% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 6.8 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 709 mg | 55% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 316 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
