Fried Macaroni and Cheese
Golden, crispy, and irresistibly indulgent, Fried Macaroni and Cheese is a show-stopping appetizer or snack that’s pure comfort food bliss. This recipe transforms creamy, homemade macaroni and cheese—made with a luscious blend of cheddar and mozzarella—into bite-sized treats that are crunchy on the outside and gooey on the inside. After chilling to perfection, the macaroni and cheese is cut into squares or rolled into balls, then coated in a crispy breadcrumb crust and deep-fried to golden perfection. With rich cheesy flavors, a satisfying crunch, and the option to pair with your favorite dipping sauces, these fried delights are a surefire crowd-pleaser for parties, game days, or anytime you're craving indulgence. Quick prep tips and easy-to-follow steps make this dish approachable yet decadent. Perfect for fried food enthusiasts and macaroni lovers alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams elbow macaroni
- 200 grams shredded cheddar cheese
- 100 grams shredded mozzarella cheese
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 500 ml milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 eggs
- 150 grams bread crumbs
- 500 ml vegetable oil (for frying)
Instructions
Cook the elbow macaroni according to package instructions, then drain and set aside.
In a large saucepan over medium heat, melt the butter. Stir in the flour and cook for 1-2 minutes to form a paste.
Gradually add the milk while whisking constantly to prevent lumps. Cook until the mixture thickens, about 5 minutes.
Stir in the shredded cheddar and mozzarella cheeses until melted and smooth. Season with salt, black pepper, and garlic powder.
Add the cooked macaroni to the cheese sauce and stir until fully coated. Transfer the mixture to a shallow baking dish and press it down evenly. Cover and refrigerate for at least 2 hours, or until firm.
Once the macaroni and cheese mixture is firm, cut it into bite-sized squares or scoop it into small balls.
In a small bowl, beat the eggs. Place bread crumbs in a separate shallow dish.
Dip each macaroni and cheese square or ball into the beaten eggs, then coat it in bread crumbs, ensuring it is fully covered.
Heat vegetable oil in a deep skillet or pot to 175°C (350°F). Carefully fry the coated macaroni and cheese pieces in batches until golden and crispy, about 2-3 minutes per batch.
Remove the fried pieces from the oil using a slotted spoon and drain on paper towels.
Serve hot, optionally with your favorite dipping sauce.
Nutrition Facts
Calories |
7644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 642.5 g | 824% | |
| Saturated Fat | 152.1 g | 760% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 766 mg | 255% | |
| Sodium | 5777 mg | 251% | |
| Total Carbohydrate | 349.6 g | 127% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 46.3 g | ||
| Protein | 162.6 g | 325% | |
| Vitamin D | 7.7 mcg | 39% | |
| Calcium | 3143 mg | 242% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 1293 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
