Double Decker Chocolate Peanut Butter Fudge
Indulge in the ultimate sweet treat with this Double Decker Chocolate Peanut Butter Fudge—a luscious, two-layered confection that perfectly balances rich semi-sweet chocolate and creamy peanut butter. This no-bake dessert comes together in just 15 minutes of prep time, making it an easy yet impressive addition to any holiday party or craving-curbing moment. The silky chocolate base is topped with a smooth, salty-sweet peanut butter layer, while optional chopped peanuts add a delightful crunch. Made with simple ingredients like sweetened condensed milk, white and semi-sweet chocolate chips, and a hint of vanilla, this fudge is irresistibly creamy and satisfying. Whether you're looking for an easy homemade candy recipe or a quick crowd-pleaser, this layered fudge is sure to impress. Perfect for gifting, gatherings, or simply a decadent snack, this fudge is best served chilled or at room temperature for maximum melt-in-your-mouth enjoyment.
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Recipe Information
Ingredients
- 1 can (14 oz) Sweetened condensed milk
- 1.5 cups Semi-sweet chocolate chips
- 0.5 cups Peanut butter
- 1.5 cups White chocolate chips
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter
- 0.25 teaspoons Sea salt
- 0.25 cups Chopped peanuts (optional, for topping)
Instructions
Line an 8x8-inch square baking pan with parchment paper, leaving an overhang on all sides for easy removal. Lightly grease the parchment with butter or nonstick spray.
In a small saucepan, combine 7 ounces (half a can) of sweetened condensed milk and the semi-sweet chocolate chips. Heat over medium-low, stirring constantly, until the chocolate is fully melted and the mixture is smooth.
Stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla extract. Pour the chocolate mixture into the prepared baking pan, spreading it out evenly with a rubber spatula. Set aside to let it cool slightly.
In a clean small saucepan, combine the remaining 7 ounces of sweetened condensed milk, white chocolate chips, and peanut butter. Heat over medium-low, stirring constantly, until smooth and well-combined.
Stir in the remaining 1 tablespoon of butter, 1/2 teaspoon of vanilla extract, and the sea salt. Remove from heat.
Carefully pour the peanut butter mixture over the cooled chocolate layer in the baking pan. Gently spread it until it evenly covers the chocolate layer.
If desired, sprinkle the chopped peanuts on top of the peanut butter layer for added texture and flavor.
Refrigerate the fudge for at least 4 hours or until completely firm.
Once set, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and cut into 16 squares.
Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 127 mg | 6% | |
| Total Carbohydrate | 40.2 g | 15% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 35.3 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 102 mg | 8% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
