Double Corn Kugel
Delight in the comforting warmth of Double Corn Kugel, a unique twist on the classic noodle casserole infused with rich corn flavors. This irresistible side dish combines tender egg noodles with the natural sweetness of creamed corn and sautéed corn kernels, enhanced by a touch of cornmeal for a hearty, rustic texture. Warm spices like cinnamon and nutmeg, paired with a hint of vanilla, add a cozy depth of flavor to every bite. Baked to perfection with a golden crust, this kugel is as versatile as it is delicious—perfect for holiday gatherings, potlucks, or a satisfying weeknight dinner. Easy to prepare and brimming with wholesome ingredients, it’s a must-try dish that brings warmth and flavor to your table.
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Recipe Information
Ingredients
- 8 oz Egg noodles
- 4 tbsp Unsalted butter
- 1 cup Canned sweet corn kernels (drained)
- 1 cup Creamed corn
- 0.5 cup Cornmeal
- 2 cups Whole milk
- 4 count Large eggs
- 0.25 cup Sugar
- 1 tsp Salt
- 0.5 tsp Ground cinnamon
- 0.25 tsp Ground nutmeg
- 1 tsp Vanilla extract
- 1 as needed Cooking spray or additional butter (for greasing)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or a small amount of butter and set aside.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the corn kernels and cook for 3-4 minutes, stirring occasionally, until they’re slightly softened.
In a large mixing bowl, whisk together the creamed corn, cornmeal, milk, eggs, sugar, salt, cinnamon, nutmeg, and vanilla extract until well combined.
Add the cooked noodles and sautéed corn kernels to the wet mixture. Stir gently until everything is evenly coated.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 40-45 minutes, or until the kugel is set and the top is golden brown. A knife inserted into the center should come out clean.
Remove from the oven and allow the kugel to cool for 10 minutes before slicing and serving.
Serve warm as a side dish or a standalone meal. Enjoy!
Nutrition Facts
Calories |
2234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.1 g | 126% | |
| Saturated Fat | 45.2 g | 226% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 3991 mg | 174% | |
| Total Carbohydrate | 286.9 g | 104% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 101.9 g | ||
| Protein | 67.4 g | 135% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 773 mg | 59% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1785 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
