Classic Kugel Passover

Nutriscore Rating: 54/100

Celebrate tradition with this warm and comforting Classic Kugel for Passover, a timeless dish that’s as perfect for dessert as it is for a side dish. Made with fine egg noodles (kosher for Passover) and a blend of rich, creamy ingredients like eggs, melted butter, and a hint of vanilla, this kugel delivers the perfect balance of sweet and spiced flavors. Cinnamon and optional raisins add warmth and texture, while the golden-baked top provides an irresistible finish. Ready in just 15 minutes of prep time, this crowd-pleaser is baked to perfection in under an hour, making it an ideal addition to your holiday seder table. Whether served warm or at room temperature, this easy-to-follow recipe will bring a touch of nostalgia to your Passover celebration with every bite.

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 12 ounces fine egg noodles (kosher for Passover)
• 6 units large eggs
• 0.5 cups granulated sugar
• 0.5 cups unsalted butter (melted)
• 1 teaspoons vanilla extract
• 1 teaspoons cinnamon
• 0.5 teaspoons salt
• 0.5 cups raisins (optional)
• 2 tablespoons cooking spray or additional melted butter (for greasing)

📝 Instructions

8 steps

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or melted butter.

2. Bring a large pot of water to a boil and cook the fine egg noodles according to package instructions, usually about 6-8 minutes. Drain and set aside to cool slightly.

3. In a large mixing bowl, whisk the eggs until well beaten. Add the sugar, melted butter, vanilla extract, cinnamon, and salt, and whisk until the mixture is smooth.

4. Gently fold the cooked noodles into the egg mixture until evenly coated. If you’re using raisins, stir them in at this stage.

5. Pour the noodle mixture into the prepared baking dish and spread it out evenly.

6. Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the kugel is set in the center.

7. Remove from the oven and allow to cool for at least 10 minutes before slicing and serving.

8. Serve warm or at room temperature as a side dish or dessert. Enjoy your Passover classic kugel!

Nutrition Facts

1 serving (122.8g)

Calories		435
% Daily Value*
Total Fat		20.9 g	27%
	Saturated Fat	9.7 g	49%
	Polyunsaturated Fat	0.0 g
Cholesterol		193 mg	64%
Sodium		200 mg	9%
Total Carbohydrate		52.5 g	19%
	Dietary Fiber	1.8 g	7%
	Total Sugars	20.3 g
Protein		10.1 g	20%
Vitamin D		0.9 mcg	5%
Calcium		40 mg	3%
Iron		1.6 mg	9%
Potassium		179 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1500 cal (42.9%%)

Protein: 321 cal (9.2%%)

Carbs: 1676 cal (47.9%%)