Double Chocolate Orgasmic Brownies
Indulge your chocolate cravings to the fullest with these Double Chocolate Orgasmic Brownies—a decadent dessert that lives up to its name! Featuring a base of rich, velvety dark chocolate and a double dose of unsweetened cocoa powder and dark chocolate chunks, these brownies are the epitome of fudgy perfection. The subtle sweetness from brown sugar balances the deep chocolate flavors, while a hint of salt enhances every bite. With just 15 minutes of prep time and a quick 25-minute bake, these homemade brownies are irresistibly gooey and loaded with pockets of melted chocolate. Perfect for chocolate lovers, these treats are a must-try for birthdays, holidays, or anytime you need a sweet indulgence. For an ultra-fudgy experience, chill them before serving—dessert has never been this blissful!
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams Dark chocolate (chopped)
- 200 grams Granulated sugar
- 100 grams Brown sugar
- 3 Large eggs
- 1 teaspoon Vanilla extract
- 120 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.5 teaspoons Salt
- 150 grams Dark chocolate chips or chunks
Instructions
Preheat your oven to 175°C (350°F) and grease a 9x9-inch square baking pan or line it with parchment paper for easy removal.
In a medium saucepan over low heat, melt the butter and chopped dark chocolate together, stirring constantly until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together granulated sugar and brown sugar. Add the melted chocolate mixture and stir to combine.
Add the eggs, one at a time, to the mixture, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet chocolate mixture, being careful not to overmix.
Gently fold in the dark chocolate chips or chunks to distribute them evenly throughout the batter.
Pour the batter into the prepared pan, spreading it out evenly with a spatula.
Bake for 25-30 minutes, or until the edges are set and the center is slightly fudgy (a toothpick inserted into the center should come out with a few moist crumbs but no wet batter).
Remove from the oven and let the brownies cool completely in the pan before cutting into squares. For even fudgier brownies, chill them in the refrigerator for 1-2 hours before serving.
Serve and enjoy the decadent chocolate experience!
Nutrition Facts
Calories |
426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 106 mg | 5% | |
| Total Carbohydrate | 49.9 g | 18% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 35.3 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 40 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
