Double Chocolate Kahlua Cookies
Indulge in the rich decadence of these Double Chocolate Kahlua Cookies, a must-try recipe for any chocolate lover! Perfectly soft with a delightfully chewy texture, these cookies are packed with an irresistible combination of semi-sweet chocolate chips and chunks of dark chocolate. The addition of Kahlua, a luscious coffee liqueur, adds a subtle gourmet twist, infusing each bite with hints of coffee and caramel. Made with simple pantry staples like unsweetened cocoa powder and vanilla extract, these cookies come together in just 30 minutes, making them a quick and satisfying treat. Whether you're baking for a special occasion or simply craving something indulgent, these cookies are best enjoyed with a glass of milk or paired with a cup of coffee for the ultimate dessert experience.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar
- 2 large eggs
- 3 tablespoons Kahlua
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 0.5 cup dark chocolate, chopped
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Then mix in the Kahlua and vanilla extract until combined.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Fold in the semi-sweet chocolate chips and chopped dark chocolate using a spatula.
Scoop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
Bake in the preheated oven for 9-11 minutes, or until the edges are set but the centers still look slightly soft.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve the cookies as-is or with a glass of milk or your favorite coffee for an indulgent treat.
Nutrition Facts
Calories |
5102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.2 g | 295% | |
| Saturated Fat | 134.2 g | 671% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2658 mg | 116% | |
| Total Carbohydrate | 782.9 g | 285% | |
| Dietary Fiber | 74.8 g | 267% | |
| Total Sugars | 441.2 g | ||
| Protein | 84.3 g | 169% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 414 mg | 32% | |
| Iron | 53.4 mg | 297% | |
| Potassium | 3053 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
