Fudge Filled Blondies
Indulge in the ultimate dessert experience with these rich and gooey Fudge Filled Blondies—a delightful fusion of buttery blondie batter and a luscious chocolate fudge center. Perfectly golden on the outside with a soft, chewy texture, these treats feature layers of sweetened condensed milk and melted semi-sweet chocolate chips swirled seamlessly with blondie batter for a stunning marbled effect. Ready in under an hour, this easy-to-make recipe combines classic baking staples like brown sugar, vanilla, and flour for a comforting yet decadent snack. Perfect for parties, bake sales, or simply treating yourself, these Fudge Filled Blondies are guaranteed to impress!
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Recipe Information
Ingredients
- 170 grams unsalted butter, melted
- 200 grams light brown sugar, packed
- 100 grams granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 250 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 1 can (396 grams) sweetened condensed milk
- 200 grams semi-sweet chocolate chips
- 2 tablespoons unsalted butter
Instructions
Preheat your oven to 175°C (350°F) and grease and line a 9x9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and well mixed.
Add the eggs, one at a time, whisking well after each addition, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Do not overmix.
Set aside about 1 cup of the blondie batter for later use.
Spread the remaining blondie batter evenly into the prepared baking pan, using the back of a spoon or spatula to level it out.
To make the fudge filling, combine the sweetened condensed milk, chocolate chips, and 2 tablespoons of unsalted butter in a microwave-safe bowl. Heat in 20-second increments, stirring after each interval, until the mixture is smooth and fully melted.
Pour the fudge mixture over the blondie layer in the pan, spreading it out evenly.
Drop spoonfuls of the reserved blondie batter on top of the fudge layer. Use a knife or skewer to gently swirl the layers together for a marbled effect, if desired.
Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and a toothpick inserted into the blondie (not the fudge layer) comes out clean or with a few moist crumbs.
Remove the blondies from the oven and allow them to cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the blondies out of the pan and cut them into squares or bars. Serve and enjoy!
Nutrition Facts
Calories |
5849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.2 g | 336% | |
| Saturated Fat | 159.7 g | 798% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 940 mg | 313% | |
| Sodium | 2349 mg | 102% | |
| Total Carbohydrate | 841.0 g | 306% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 617.8 g | ||
| Protein | 84.3 g | 169% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1424 mg | 110% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 2201 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
