Double Chocolate Crumble Bars
Indulge in the ultimate chocolate dessert with these Double Chocolate Crumble Bars—an irresistible combination of rich chocolate layers and buttery crumble topping. Made with a blend of unsweetened cocoa, dark chocolate chips, and sweetened condensed milk, these bars deliver a decadent double dose of chocolate in every bite. The crumbly dough base and topping, infused with hints of vanilla and brown sugar, add a delightful balance of texture and flavor. Perfect for any occasion, this easy-to-follow recipe comes together in just 20 minutes of prep time and bakes to perfection in 25 minutes. Whether served as a treat for guests or a midnight indulgence, these homemade chocolate bars are guaranteed to satisfy your sweet tooth.
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 150 grams granulated sugar
- 100 grams light brown sugar
- 150 grams unsalted butter, melted
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 150 grams dark chocolate chips
- 400 grams sweetened condensed milk
Instructions
Preheat your oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving a slight overhang for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, light brown sugar, baking powder, and salt until evenly combined.
Pour the melted unsalted butter and vanilla extract into the dry ingredients. Mix with a fork or your hands until a crumbly dough forms.
Reserve 1/3 of the dough mixture in a small bowl for the topping. Press the remaining 2/3 of the dough evenly into the bottom of the prepared baking pan to form the base layer.
In a small saucepan over low heat, combine the sweetened condensed milk and dark chocolate chips. Stir frequently until the chocolate is completely melted and the mixture is smooth and glossy.
Pour the melted chocolate mixture over the base layer in the baking pan. Spread evenly with a spatula, ensuring the chocolate layer covers the entire surface.
Sprinkle the reserved crumbly dough evenly over the chocolate layer to create the crumble topping.
Bake in the preheated oven for 25 minutes, or until the edges are set and the topping is slightly firm to the touch.
Remove the pan from the oven and allow the bars to cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the bars out of the pan. Slice into 12 equal portions and serve.
Store leftover bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Enjoy!
Nutrition Facts
Calories |
4836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.7 g | 266% | |
| Saturated Fat | 126.7 g | 634% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 464 mg | 154% | |
| Sodium | 2176 mg | 95% | |
| Total Carbohydrate | 722.1 g | 263% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 529.8 g | ||
| Protein | 69.6 g | 139% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1395 mg | 107% | |
| Iron | 25.1 mg | 139% | |
| Potassium | 3129 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
