Double Chocolate Brownie Cookies
Indulge your sweet tooth with these irresistible Double Chocolate Brownie Cookies, where the decadence of rich, fudgy brownies meets the chewy perfection of classic cookies. Packed with two types of chocolate—semi-sweet and milk chocolate chips—these cookies deliver an intense chocolate flavor in every bite. The batter comes together effortlessly with simple pantry staples, requiring just 15 minutes of prep time. Featuring a tender, crackly surface and a soft, gooey center, these cookies are a chocoholic's dream come true. Perfect for dessert or an indulgent snack, pair them with a glass of cold milk or a warm cup of coffee for the ultimate treat. Ready in under 30 minutes, this recipe is a must-try for lovers of chewy cookies and rich chocolate desserts!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 200 grams Semi-sweet chocolate chips
- 150 grams Granulated sugar
- 50 grams Brown sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 95 grams All-purpose flour
- 25 grams Unsweetened cocoa powder
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 100 grams Milk chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
In a medium microwave-safe bowl, melt the butter and 200 grams of semi-sweet chocolate chips together in 20-second increments, stirring after each interval, until smooth. Let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the eggs and vanilla extract, then whisk until the mixture is smooth and slightly thickened, about 1-2 minutes.
Slowly pour the melted chocolate mixture into the sugar mixture, and whisk until fully combined.
In a separate small bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients using a spatula, until just combined.
Fold in the milk chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a cookie scoop or two spoons, drop rounded tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the cookies have puffed up and cracks appear on the surface. Be careful not to overbake, as they should remain soft and fudgy in the center.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these decadent double chocolate brownie cookies with a glass of cold milk or your favorite hot beverage!
Nutrition Facts
Calories |
3545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.3 g | 245% | |
| Saturated Fat | 111.6 g | 558% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 1053 mg | 46% | |
| Total Carbohydrate | 477.3 g | 174% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 353.1 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 299 mg | 23% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 986 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
