Vanishing Oatmeal Raisin Chocolate Chip Cookies
Soft, chewy, and absolutely irresistible, these Vanishing Oatmeal Raisin Chocolate Chip Cookies are a delightful twist on a classic favorite. Packed with hearty old-fashioned oats, plump raisins, and a generous handful of semi-sweet chocolate chips, these cookies strike the perfect balance between indulgence and wholesome comfort. A touch of warm cinnamon adds depth to the flavor, while the buttery dough ensures a melt-in-your-mouth texture. Ready in under 30 minutes, these cookies are ideal for after-school snacking, potlucks, or as a sweet treat with your morning coffee. Whether you’re craving nostalgia or something new, this easy homemade cookie recipe is sure to disappear just as quickly as you bake them!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup raisins
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, then add the vanilla extract and mix until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the oats, raisins, and chocolate chips until evenly distributed throughout the cookie dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly underdone.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to one week or freeze for longer storage.
Nutrition Facts
Calories |
5862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 268.7 g | 344% | |
| Saturated Fat | 156.3 g | 782% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2726 mg | 119% | |
| Total Carbohydrate | 841.1 g | 306% | |
| Dietary Fiber | 48.8 g | 174% | |
| Total Sugars | 493.1 g | ||
| Protein | 81.3 g | 163% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 549 mg | 42% | |
| Iron | 29.3 mg | 163% | |
| Potassium | 2851 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
