Double Chip Chocolate Chip Cookies
Indulge your sweet tooth with these irresistible Double Chip Chocolate Chip Cookies, a decadent twist on a classic favorite. Featuring both semi-sweet and milk chocolate chips, these cookies deliver the perfect balance of rich, bold chocolate flavor and creamy sweetness in every bite. Made with a soft and chewy texture thanks to brown sugar and a buttery dough, this recipe is quick and easy, requiring just 15 minutes of prep time and a short bake. Whether you're whipping up a batch for a cozy snack or sharing them at your next gathering, these cookies are sure to be a hit. Perfectly golden at the edges with a melt-in-your-mouth center, these homemade treats are the ultimate chocolate chip cookie experience.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 1 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, using an electric hand mixer or stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Do not overmix.
Fold in the semi-sweet chocolate chips and milk chocolate chips until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden, but the centers are still soft.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to one week. Enjoy!
Nutrition Facts
Calories |
6010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 314.3 g | 403% | |
| Saturated Fat | 193.3 g | 967% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 921 mg | 307% | |
| Sodium | 2834 mg | 123% | |
| Total Carbohydrate | 769.7 g | 280% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 498.5 g | ||
| Protein | 72.5 g | 145% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 634 mg | 49% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 1434 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
