Double Cheese Pizza Bites
Get ready to elevate your snack game with these irresistible Double Cheese Pizza Bites, a perfect fusion of crispy pizza dough and ooey-gooey melty cheese! Featuring a delectable blend of mozzarella and cheddar cheeses, these bite-sized delights are seasoned to perfection with Italian herbs and a hint of garlic, then garnished with grated Parmesan and fresh basil for a burst of flavor. Ready in just under 30 minutes and ideal for parties, appetizers, or a quick snack, these cheesy pizza bites pack all the flavors of your favorite slice into portable, easy-to-devour portions. Pair with a side of marinara for dipping and watch them disappear in no time! Easy to make, endlessly customizable, and utterly addictive, these Double Cheese Pizza Bites are a guaranteed crowd-pleaser.
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 1 cup Mozzarella cheese, shredded
- 1 cup Cheddar cheese, shredded
- 0.5 cup Marinara sauce
- 1 tablespoon Olive oil
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 2 tablespoons Parmesan cheese, grated
- 2 tablespoons Fresh basil leaves, chopped (optional)
Instructions
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Roll out the pizza dough onto a lightly floured surface to about 1/4-inch thickness.
Using a 2-inch round cookie cutter or a small glass, cut the dough into circles.
Place the dough circles on the prepared baking sheet, leaving a little space between each one.
Spread a small amount of marinara sauce (about 1/2 teaspoon) onto each dough circle.
Sprinkle mozzarella cheese and cheddar cheese evenly on top of the sauce, dividing the cheeses evenly across the dough bites.
Brush the edges of the dough with olive oil using a pastry brush.
In a small bowl, mix the Italian seasoning and garlic powder, then sprinkle this mixture over the cheesy pizza bites.
Bake in the preheated oven for 10-12 minutes, or until the edges of the dough are golden brown and the cheese is melted and bubbly.
Remove from the oven and allow to cool slightly for 2-3 minutes.
Garnish with grated Parmesan cheese and fresh basil (if using) before serving.
Serve warm and enjoy these irresistible double cheese pizza bites!
Nutrition Facts
Calories |
1965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.1 g | 112% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 3769 mg | 164% | |
| Total Carbohydrate | 199.8 g | 73% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 5.3 g | ||
| Protein | 97.9 g | 196% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1825 mg | 140% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 708 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
