Lasagna Pizza Pizza Dough Style No Noodles
Indulge in the ultimate comfort food fusion with this Lasagna Pizza Pizza Dough Style—No Noodles required! Perfectly combining the hearty flavors of classic lasagna with the crisp, chewy base of pizza dough, this recipe offers a creative twist on two family favorites. A golden pizza crust is layered with a rich, savory blend of ground beef and Italian sausage simmered in marinara sauce, creamy ricotta Parmesan filling, and gooey melted mozzarella, all topped with a sprinkle of fresh basil for an elegant finish. With just 20 minutes of prep and a quick bake time, this noodle-free lasagna pizza delivers all the cheesy, meaty goodness you crave in a fraction of the time. Ideal for weeknight dinners or casual gatherings, it’s a mouthwatering hybrid that’s sure to impress!
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Recipe Information
Ingredients
- 1 lb Pizza dough
- 1 lb Ground beef
- 0.5 lb Italian sausage
- 2 cups Marinara sauce
- 1 cup Ricotta cheese
- 2 cups Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 Egg
- 2 cloves Garlic, minced
- 1 tbsp Olive oil
- 1 tsp Italian seasoning
- 2 tbsp Fresh basil leaves, chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preheat your oven to 425°F (220°C) and grease a large pizza pan or baking sheet.
Roll out the pizza dough into a 12-inch circle or rectangle, depending on your pan shape. Lightly brush the top with olive oil and set aside.
In a large skillet over medium heat, add the ground beef, Italian sausage, and minced garlic. Cook until the meat is browned and fully cooked, about 7-8 minutes. Drain any excess grease.
Stir the marinara sauce, Italian seasoning, salt, and pepper into the skillet with the cooked meat. Simmer for 5 minutes, then remove from heat.
In a mixing bowl, combine the ricotta cheese, egg, and Parmesan cheese. Mix until smooth and set aside.
Spread half of the meat sauce evenly over the pizza dough, leaving a small border around the edges.
Dollop the ricotta cheese mixture on top of the meat sauce, spreading gently to create an even layer.
Sprinkle 1 cup of shredded mozzarella cheese over the ricotta layer.
Spread the remaining half of the meat sauce evenly over the cheese layer.
Top with the final 1 cup of shredded mozzarella cheese and a sprinkle of grated Parmesan cheese.
Bake the lasagna pizza in the preheated oven for 20-25 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove from the oven and let rest for 5 minutes. Garnish with chopped fresh basil before slicing and serving.
Nutrition Facts
Calories |
1109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.6 g | 89% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 2292 mg | 100% | |
| Total Carbohydrate | 56.3 g | 20% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 3.9 g | ||
| Protein | 67.4 g | 135% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 710 mg | 55% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 655 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
