Double Cheese Meatloaf
Indulge in the ultimate comfort food with this Double Cheese Meatloaf, a mouthwatering twist on the classic meatloaf recipe. Packed with seasoned ground beef, savory Worcestershire sauce, and a surprise melty center of shredded cheddar and mozzarella cheese, this dish is bursting with flavor and gooey richness in every bite. Topped with an irresistible layer of golden, bubbly cheese, this meatloaf not only satisfies but elevates the dinnertime experience. Perfect for feeding a hungry crowd, this 6-serving recipe requires just 20 minutes of prep time and transforms into a cheesy masterpiece after an hour in the oven. Serve with a side of mashed potatoes or roasted vegetables for a hearty, cheese-lover's dream meal.
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 1 small Onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Worcestershire sauce
- 0.25 cup Ketchup
- 1 cup Cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 2 tablespoons Parsley, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.
In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, salt, black pepper, Worcestershire sauce, and ketchup. Mix well until all ingredients are evenly incorporated.
Take half of the meat mixture and press it evenly into the bottom of the prepared loaf pan.
Sprinkle the cheddar cheese evenly over the meat layer, leaving a small border around the edges. Follow with a layer of mozzarella cheese on top.
Add the remaining meat mixture over the cheese layers, pressing and shaping it to fully cover the cheese filling.
Bake in the preheated oven for 50-55 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Remove the meatloaf from the oven and sprinkle additional shredded cheddar and mozzarella cheese on top. Return to the oven and bake for another 5 minutes, or until the cheese has melted and is bubbly.
Let the meatloaf rest for 10 minutes before slicing. Garnish with chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
3528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.5 g | 306% | |
| Saturated Fat | 108.0 g | 540% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1153 mg | 384% | |
| Sodium | 6939 mg | 302% | |
| Total Carbohydrate | 127.3 g | 46% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 32.7 g | ||
| Protein | 221.7 g | 443% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 2025 mg | 156% | |
| Iron | 25.8 mg | 143% | |
| Potassium | 3163 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
