Chocolate Peanut Butter Double Chip Cookies
Indulge your sweet tooth with these decadent Chocolate Peanut Butter Double Chip Cookies—a perfect blend of rich chocolate, creamy peanut butter, and irresistible double chips. These chewy cookies feature a delightful combination of semi-sweet chocolate chips and peanut butter chips, creating a symphony of flavors in every bite. With a soft, fudgy interior and a hint of cocoa in the dough, these cookies are a dream for chocolate and peanut butter lovers alike. Ready in just under 30 minutes, they’re an effortless treat for any occasion, whether it’s a quick snack, a bake sale, or a cozy dessert. Make a batch today and experience the ultimate cookie indulgence!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1 cup brown sugar (packed)
- 0.75 cup creamy peanut butter
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup peanut butter chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the butter, granulated sugar, brown sugar, and peanut butter together until smooth and creamy.
Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until combined. Be careful not to over-mix.
Gently fold in the semi-sweet chocolate chips and peanut butter chips until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, portion out the dough and drop them onto the prepared baking sheets, spaced about 2 inches apart.
Bake in the preheated oven for 8–10 minutes or until the edges are set but the centers are still soft. Do not overbake to ensure chewy cookies.
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies warm or store them in an airtight container for up to 5 days.
Nutrition Facts
Calories |
6660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 339.6 g | 435% | |
| Saturated Fat | 145.9 g | 730% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 4245 mg | 185% | |
| Total Carbohydrate | 895.7 g | 326% | |
| Dietary Fiber | 72.6 g | 259% | |
| Total Sugars | 536.4 g | ||
| Protein | 136.5 g | 273% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 568 mg | 44% | |
| Iron | 45.8 mg | 254% | |
| Potassium | 4171 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
