Chocolate Dream Cookies
Indulge in the ultimate chocolate lover's fantasy with our irresistible Chocolate Dream Cookies! These decadent treats combine rich cocoa powder with a perfect duo of semi-sweet and milk chocolate chips, creating a cookie that’s gooey, chewy, and bursting with chocolatey bliss in every bite. Softened butter, brown sugar, and a touch of pure vanilla extract ensure a moist texture, while a quick bake at 350°F yields perfectly crisp edges and soft, fudgy centers. With just 15 minutes of prep time and a heavenly aroma that fills your kitchen, these cookies are ideal for everything from casual snacking to special celebrations. Serve them warm for an ooey-gooey experience or savor their deep chocolate flavor at room temperature. Chocolate lovers, your cookie dreams have officially come true!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cups unsalted butter (softened)
- 0.75 cups granulated sugar
- 0.5 cups brown sugar (packed)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cups semi-sweet chocolate chips
- 0.5 cups milk chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add in the egg and vanilla extract and mix until well incorporated.
Gradually add the dry ingredients from the medium bowl into the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix.
Fold in both the semi-sweet and milk chocolate chips using a spatula.
Scoop about 1.5 tablespoons of dough for each cookie, rolling them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are set and the centers still look slightly underbaked. They will firm up as they cool.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm for an extra gooey chocolate experience, or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
4250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.6 g | 252% | |
| Saturated Fat | 120.4 g | 602% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 2643 mg | 115% | |
| Total Carbohydrate | 655.8 g | 238% | |
| Dietary Fiber | 59.1 g | 211% | |
| Total Sugars | 414.9 g | ||
| Protein | 69.1 g | 138% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 479 mg | 37% | |
| Iron | 34.9 mg | 194% | |
| Potassium | 2576 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
