Not Around for Long Peanut Butter Chocolate Chip Cookies
Soft, chewy, and utterly irresistible, these *Not Around for Long Peanut Butter Chocolate Chip Cookies* are a true crowd-pleaser—and they live up to their name! Combining the rich creaminess of peanut butter with the gooey decadence of semi-sweet chocolate chips, these cookies strike the perfect balance of sweet and salty in every bite. With a quick prep time of just 15 minutes and a simple, beginner-friendly process, they’re ideal for last-minute bakes or satisfying sudden cookie cravings. Each cookie is beautifully golden with a soft center, making them an instant favorite for gatherings, lunchbox treats, or late-night indulgence. Perfectly portioned and packed with flavor, these cookies will disappear as quickly as they’re baked—so don’t expect leftovers!
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Recipe Information
Ingredients
- 0.5 cups unsalted butter
- 0.5 cups creamy peanut butter
- 0.5 cups granulated sugar
- 0.5 cups light brown sugar, packed
- 1 units large eggs
- 1 teaspoons vanilla extract
- 1.25 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, peanut butter, granulated sugar, and light brown sugar until smooth and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms. Do not overmix.
Gently fold in the semi-sweet chocolate chips until evenly distributed.
Using a cookie scoop or a tablespoon, drop rounded balls of dough (about 1.5 tablespoons each) onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the cookies are just set around the edges but still soft in the center. Do not overbake.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Not Around for Long Peanut Butter Chocolate Chip Cookies!
Nutrition Facts
Calories |
210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 97 mg | 4% | |
| Total Carbohydrate | 25.4 g | 9% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 16.7 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
