Dogs Kraut and Taters
Savor the perfect blend of hearty comfort and tangy flavor with this one-pan recipe for Dogs Kraut and Taters. Juicy smoked sausages or hot dogs are paired with tender, golden-brown baby potatoes and zesty sauerkraut, all brought together with the warmth of sautéed onions, a hint of paprika, and optional caraway seeds for an aromatic twist. Simmered in a savory broth until perfectly tender, this dish embodies rustic simplicity and bold taste. Ready in just 45 minutes, it's an easy, family-friendly meal that’s perfect for busy weeknights or laid-back weekends. Garnish with fresh parsley for a pop of color, and serve warm for a satisfying dinner that will have everyone going back for seconds. Keywords: smoked sausage recipe, sauerkraut and potatoes, one-pan dinner, comfort food.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 links smoked sausage or hot dogs
- 1.5 pounds baby potatoes
- 2 cups sauerkraut
- 1 large yellow onion
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup chicken or vegetable broth
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika
- 0.5 teaspoons caraway seeds (optional)
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Wash the baby potatoes and cut them in half. If the potatoes are larger, cut them into bite-sized pieces.
Peel and thinly slice the yellow onion.
In a large skillet or deep sauté pan, heat the olive oil and butter over medium heat until melted.
Add the sliced onion to the pan and sauté for 3-4 minutes until softened and translucent.
Stir in the potatoes and season with salt, black pepper, and paprika. Add caraway seeds if using. Cook for 5-7 minutes, stirring occasionally, to lightly brown the potatoes.
Slice the smoked sausages or hot dogs into 1-inch pieces. Add them to the pan and cook for another 3-4 minutes, letting them brown slightly.
Reduce the heat to medium-low and add the sauerkraut. Stir to combine all the ingredients.
Pour in the chicken or vegetable broth, cover the pan with a lid, and let the mixture simmer for 15-20 minutes, or until the potatoes are tender and fully cooked.
Taste the dish and adjust the seasoning with additional salt and pepper if needed.
Remove from heat and garnish with freshly chopped parsley, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 8.7 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 1575 mg | 68% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 5.8 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1086 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
