Dogs Kraut and Taters

Nutriscore Rating: 69/100

Savor the perfect blend of hearty comfort and tangy flavor with this one-pan recipe for Dogs Kraut and Taters. Juicy smoked sausages or hot dogs are paired with tender, golden-brown baby potatoes and zesty sauerkraut, all brought together with the warmth of sautéed onions, a hint of paprika, and optional caraway seeds for an aromatic twist. Simmered in a savory broth until perfectly tender, this dish embodies rustic simplicity and bold taste. Ready in just 45 minutes, it's an easy, family-friendly meal that’s perfect for busy weeknights or laid-back weekends. Garnish with fresh parsley for a pop of color, and serve warm for a satisfying dinner that will have everyone going back for seconds. Keywords: smoked sausage recipe, sauerkraut and potatoes, one-pan dinner, comfort food.

Recipe Information

• Prep Time: 10 min
• Cook Time: 35 min
• Total Time: 45 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 4 links smoked sausage or hot dogs
• 1.5 pounds baby potatoes
• 2 cups sauerkraut
• 1 large yellow onion
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 cup chicken or vegetable broth
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons paprika
• 0.5 teaspoons caraway seeds (optional)
• 2 tablespoons fresh parsley (optional, for garnish)

📝 Instructions

10 steps

1. Wash the baby potatoes and cut them in half. If the potatoes are larger, cut them into bite-sized pieces.

2. Peel and thinly slice the yellow onion.

3. In a large skillet or deep sauté pan, heat the olive oil and butter over medium heat until melted.

4. Add the sliced onion to the pan and sauté for 3-4 minutes until softened and translucent.

5. Stir in the potatoes and season with salt, black pepper, and paprika. Add caraway seeds if using. Cook for 5-7 minutes, stirring occasionally, to lightly brown the potatoes.

6. Slice the smoked sausages or hot dogs into 1-inch pieces. Add them to the pan and cook for another 3-4 minutes, letting them brown slightly.

7. Reduce the heat to medium-low and add the sauerkraut. Stir to combine all the ingredients.

8. Pour in the chicken or vegetable broth, cover the pan with a lid, and let the mixture simmer for 15-20 minutes, or until the potatoes are tender and fully cooked.

9. Taste the dish and adjust the seasoning with additional salt and pepper if needed.

10. Remove from heat and garnish with freshly chopped parsley, if desired. Serve warm and enjoy!

Nutrition Facts

1 serving (415.9g)

Calories		400
% Daily Value*
Total Fat		22.0 g	28%
	Saturated Fat	8.7 g	44%
	Polyunsaturated Fat	0.0 g
Cholesterol		46 mg	15%
Sodium		1575 mg	68%
Total Carbohydrate		38.7 g	14%
	Dietary Fiber	7.5 g	27%
	Total Sugars	5.8 g
Protein		11.2 g	22%
Vitamin D		0.1 mcg	0%
Calcium		80 mg	6%
Iron		3.3 mg	18%
Potassium		1086 mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 792 cal (49.8%%)

Protein: 181 cal (11.4%%)

Carbs: 617 cal (38.8%%)