Sauerkraut Sausage Bake
Warm, hearty, and packed with bold flavors, the Sauerkraut Sausage Bake is a rustic one-dish meal that brings together smoky sausages, tangy sauerkraut, baby potatoes, and aromatic spices for an irresistible combination. Perfect for cozy dinners or gatherings, this oven-baked recipe features layers of flavor thanks to fragrant garlic, paprika, thyme, and the crunch of caraway seeds. A splash of broth keeps everything tender and juicy, while a sprinkle of fresh parsley adds a bright, fresh finish. With just 15 minutes of prep and easy cleanup, this comfort food classic is a hassle-free way to enjoy the rich traditions of homemade Eastern European cooking. A must-try for sauerkraut lovers!
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Recipe Information
Ingredients
- 4 links smoked sausages
- 16 ounces sauerkraut
- 1 pound baby potatoes
- 1 large yellow onion
- 3 cloves garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 0.5 teaspoon caraway seeds
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup chicken or vegetable broth
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 375°F (190°C).
Slice the smoked sausages into 2-inch pieces and set them aside.
Wash the baby potatoes and slice them in half. If using larger potatoes, cut them into 1-inch chunks.
Peel and thinly slice the yellow onion. Mince the garlic cloves.
In a large oven-safe skillet or casserole dish, heat olive oil over medium heat. Add the onions and sauté for 4-5 minutes, until softened.
Stir in the minced garlic, paprika, dried thyme, caraway seeds, salt, and black pepper. Cook for 1 minute until fragrant.
Add the halved baby potatoes and cook for 5 minutes, stirring occasionally, to lightly brown them.
Drain the sauerkraut and spread it evenly over the potato mixture in the skillet.
Nestle the sausage pieces on top of the sauerkraut.
Pour the chicken or vegetable broth evenly over the dish.
Cover the skillet or casserole dish with a lid or aluminum foil and bake in the preheated oven for 40 minutes.
After 40 minutes, remove the lid or foil and bake uncovered for an additional 10 minutes to lightly brown the top.
Remove from the oven and let it rest for 5 minutes. Sprinkle with fresh parsley before serving.
Serve warm and enjoy this comforting dish!
Nutrition Facts
Calories |
447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 1945 mg | 85% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 6.1 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 965 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
