Dog N Suds Grilled Pizza Burgers
Elevate your backyard grilling game with these Dog N Suds Grilled Pizza Burgers, a mouthwatering fusion of juicy burgers and classic pizza flavors! Perfectly seasoned ground beef patties are grilled to perfection, then topped with gooey mozzarella, savory pepperoni, and a dollop of tangy pizza sauce. The burger buns get a delicious upgrade with a buttery garlic spread and a sprinkle of Parmesan for extra indulgence. Ready in just 30 minutes, these irresistible pizza burgers are ideal for summer cookouts, weeknight dinners, or whenever you're craving the best of both comfort foods. Serve with crispy fries or a fresh salad for the ultimate meal that's sure to impress.
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 cup mozzarella cheese
- 16 slices pepperoni slices
- 0.5 cup pizza sauce
- 4 burger buns
- 2 tbsp butter, melted
- 0.5 tsp garlic powder (for buns)
- 2 tbsp grated Parmesan cheese
Instructions
Preheat your grill to medium-high heat (around 375°F to 400°F).
In a large mixing bowl, combine the ground beef, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Mix gently but thoroughly to combine.
Divide the beef mixture into 4 equal portions and shape each portion into a patty, slightly larger than the burger buns to allow for shrinkage during cooking.
Grill the burger patties over medium-high heat for about 4-5 minutes per side, or until they reach your preferred level of doneness (internal temperature should be 160°F for fully cooked burgers).
During the last 2 minutes of cooking, top each patty with 2 tablespoons of mozzarella cheese and 4 pepperoni slices. Close the grill lid to allow the cheese to melt and the pepperoni to warm.
Meanwhile, lightly toast the burger buns on the grill for 1-2 minutes. Optionally, brush each bun with melted butter mixed with garlic powder before toasting for added flavor.
Once toasted, spread about 2 tablespoons of pizza sauce on the bottom half of each bun.
Place the grilled pizza burger patties on top of the sauced buns. Sprinkle a pinch of grated Parmesan cheese over each patty for extra pizza flavor.
Close each burger with the top bun and serve immediately. Optionally, serve with your favorite sides like fries or a salad.
Nutrition Facts
Calories |
2356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.1 g | 200% | |
| Saturated Fat | 69.7 g | 349% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 4850 mg | 211% | |
| Total Carbohydrate | 106.7 g | 39% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 18.3 g | ||
| Protein | 132.7 g | 265% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1172 mg | 90% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 2279 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
