Doctored Gefilte Fish
Elevate your holiday meals or everyday dinners with this flavor-packed recipe for Doctored Gefilte Fish! By infusing jarred gefilte fish with the vibrant aromas of fresh dill, parsley, lemon zest, and a medley of simmered carrots, celery, and onion, this dish transforms a classic convenience food into a truly gourmet experience. The homemade broth, enhanced with a hint of bay leaf and brightened by freshly squeezed lemon juice, makes the fish tender, moist, and full of flavor. Whether served warm, room temperature, or chilled, these savory patties are perfect for your Passover table, a Shabbat dinner, or any elegant gathering. Beautifully garnished with fresh dill and optional cooked carrot slices, this quick and easy recipe pairs wonderfully with tangy horseradish for a traditional yet elevated finish. Perfect for anyone seeking a delicious upgrade to a time-honored classic!
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Recipe Information
Ingredients
- 1 jar (24 oz) Jarred gefilte fish (in broth)
- 2 medium Carrots (peeled and sliced into rounds)
- 2 stalks Celery (sliced)
- 1 medium Onion (peeled and quartered)
- 2 tablespoons Fresh parsley (chopped)
- 2 tablespoons Fresh dill (chopped, plus extra for garnish)
- 1 large Lemon (zested and juiced)
- 1 leaf Bay leaf
- 0.5 teaspoons Ground black pepper
- 0.25 teaspoons Salt
- 4 cups Water
Instructions
1. In a large pot, combine the water, sliced carrots, celery, onion, bay leaf, parsley, and dill. Bring the mixture to a simmer over medium heat.
2. Add the lemon zest, lemon juice, salt, and pepper to the pot, stirring to incorporate the flavors.
3. Carefully add the gefilte fish patties from the jar into the pot along with the broth from the jar.
4. Cover the pot partially with a lid and let the mixture simmer gently for 30-35 minutes. Stir occasionally to ensure the flavors distribute evenly.
5. Remove the pot from the heat. Use a slotted spoon to carefully transfer the gefilte fish patties to a serving platter.
6. Strain the broth, discarding the vegetables and bay leaf, or serve the broth alongside the fish for added moisture and flavor.
7. Garnish each gefilte fish patty with a sprinkle of chopped dill and an optional slice of cooked carrot for presentation.
8. Serve warm, at room temperature, or chilled. Pair with horseradish or beet horseradish for a more traditional touch.
Nutrition Facts
Calories |
83 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 448 mg | 19% | |
| Total Carbohydrate | 12.2 g | 4% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.7 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 226 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
