Gefilte Fish Appetizer Doctored from the Jar
Transform your jarred gefilte fish into an elegant and flavorful appetizer with this easy "Gefilte Fish Appetizer Doctored from the Jar" recipe! By infusing the fish with a vibrant broth of fresh dill, lemon zest, sliced carrots, and bold spices like black peppercorns, this recipe enhances the traditional delicacy with a homemade touch. The gentle simmering process allows the flavors to meld beautifully, while the addition of sautéed onions and tangy white vinegar delivers a perfectly balanced taste. Serve chilled and garnished with fresh parsley for a refined starter that pairs wonderfully with a dollop of horseradish. Perfect for holiday gatherings or a simple Shabbat meal, this quick yet impressive twist on jarred gefilte fish brings gourmet flair to your table in just 40 minutes! Keywords: gefilte fish recipe, doctored jarred gefilte fish, easy appetizer, holiday starter, Passover recipe.
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Recipe Information
Ingredients
- 1 jar (24 oz) jarred gefilte fish (in gelatin or broth)
- 2 medium carrots (sliced into thin rounds)
- 1 small onion (thinly sliced)
- 2 tablespoons fresh dill (chopped)
- 1 large lemon (zested and juiced)
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 teaspoon black peppercorns
- 2 cups water
- 3 sprigs fresh parsley (for garnish)
Instructions
Open the jar of gefilte fish and carefully remove the fish patties, setting them aside on a plate. Reserve the liquid from the jar.
In a medium saucepan, combine the reserved liquid from the jar with 2 cups of water, the sliced carrots, and sliced onion.
Add the chopped dill, lemon zest, lemon juice, white vinegar, sugar, and black peppercorns. Stir well to combine.
Bring the mixture to a simmer over medium heat and cook for about 10 minutes, or until the carrots and onions begin to soften.
Gently place the gefilte fish patties into the simmering liquid, ensuring they are fully submerged.
Reduce the heat to low, cover the saucepan, and let the fish simmer for 15-20 minutes to absorb the enhanced flavors.
Using a slotted spoon, carefully remove the gefilte fish and cooked vegetables. Arrange the fish patties on a serving platter and spoon some of the carrots and onions on top for garnish.
Chill the gefilte fish in the refrigerator for at least 1 hour before serving for optimal flavor.
Garnish with fresh parsley before serving. Enjoy as a starter with horseradish on the side!
Nutrition Facts
Calories |
152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 148 mg | 6% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 20.7 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 483 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
