Do It Yourself Baby Potatoes Great Appetizers for the Holidays
Elevate your holiday entertaining with these irresistibly tasty "Do It Yourself Baby Potatoes," perfect as festive appetizers or crowd-pleasing snacks. This recipe features crispy roasted baby potatoes—seasoned to perfection with olive oil, salt, and a hint of garlic powder—transformed into delightful bite-sized treats. Each potato is loaded with a dollop of creamy sour cream, melted cheddar cheese, crumbled bacon, and fresh chives, then garnished with a sprinkle of paprika for a warming holiday flair. With minimal prep time and simple ingredients, these appetizers are as easy to make as they are to enjoy. Whether you're hosting a family dinner or a holiday party, these bite-sized beauties are guaranteed to be the star of your spread. Perfectly portioned, customizable, and bursting with flavor, they’re a must-have addition to your holiday recipes.
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Recipe Information
Ingredients
- 1.5 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder (optional)
- 0.75 cup sour cream
- 0.5 cup cheddar cheese, shredded
- 0.25 cup bacon, cooked and crumbled
- 2 tablespoons chives, finely chopped
- 0.25 teaspoon paprika (for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Thoroughly wash and scrub the baby potatoes. Dry them with a clean towel.
In a large bowl, toss the potatoes with olive oil, salt, black pepper, and garlic powder (if using) until evenly coated.
Arrange the potatoes on the prepared baking sheet in a single layer. Roast in the oven for 25-30 minutes, flipping them halfway through cooking, until they are golden brown and tender when pierced with a fork.
Remove the potatoes from the oven and allow them to cool slightly, about 5 minutes.
Using a small knife, make a shallow incision across the top of each potato, creating a small opening to hold the toppings.
Gently press the sides of each potato to open the tops slightly, forming a small 'pocket.'
Fill each potato with a dollop of sour cream, then sprinkle with shredded cheddar cheese, crumbled bacon, and chopped chives.
Lightly dust the potatoes with paprika for a festive finishing touch.
Transfer the dressed potatoes to a serving platter and serve warm. Enjoy the compliments!
Nutrition Facts
Calories |
1670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.8 g | 137% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 3948 mg | 172% | |
| Total Carbohydrate | 136.0 g | 49% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 16.2 g | ||
| Protein | 57.1 g | 114% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 744 mg | 57% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 3310 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
