Potato Slices Made Like Potato Skins
Crispy, cheesy, and loaded with all your favorite toppings, these "Potato Slices Made Like Potato Skins" are the ultimate crowd-pleasing appetizer or side dish. Featuring golden-brown russet potato slices seasoned with a flavorful blend of paprika, garlic powder, and olive oil, each bite is topped with gooey melted sharp cheddar, smoky crumbled bacon, cool sour cream, and a sprinkle of fresh green onions. Ready in under an hour, this recipe combines the comforting flavors of traditional potato skins with a convenient, bite-sized format that’s perfect for sharing. Whether you're hosting a game day party or looking for a satisfying snack, these potato slices deliver on both taste and texture, making them a must-try addition to your recipe collection!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 3 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 1 cup Shredded sharp cheddar cheese
- 4 slices Cooked and crumbled bacon
- 0.5 cup Sour cream
- 2 tablespoons Chopped green onions
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil for easier cleanup.
Wash the potatoes thoroughly and slice them into 1/4-inch-thick rounds. Discard the ends.
Place the potato slices into a large mixing bowl. Add olive oil, salt, black pepper, paprika, and garlic powder. Toss well to ensure the slices are evenly coated.
Arrange the potato slices in a single layer on the prepared baking sheet, leaving space between each slice.
Bake in the preheated oven for 25 minutes, flipping the slices halfway through cooking to ensure they brown evenly on both sides.
Remove the baking sheet from the oven and sprinkle the cheddar cheese and crumbled bacon evenly over the potato slices.
Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the slices cool for a few minutes.
Transfer the potato slices to a serving platter. Top each slice with a dollop of sour cream and sprinkle with chopped green onions.
Serve warm and enjoy!
Nutrition Facts
Calories |
479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.9 g | 32% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 880 mg | 38% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 4.1 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 272 mg | 21% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 1161 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
