Dixie Pineapple Beans
Sweet, smoky, and irresistibly tangy, Dixie Pineapple Beans are the ultimate crowd-pleasing side dish for your next barbecue or family gathering. This Southern-inspired recipe combines hearty baked beans with the tropical sweetness of crushed pineapple, crispy bacon, and a medley of bold flavors like smoked paprika, garlic, and tangy ketchup. Baked to perfection until bubbly and caramelized, this dish strikes the perfect balance of savory and sweet in every bite. Ready in just an hour, it’s an easy casserole-style side that pairs beautifully with grilled meats, fried chicken, or warm cornbread. Perfect for potlucks or picnics, Dixie Pineapple Beans are a delicious twist on classic baked beans that will steal the show every time!
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Recipe Information
Ingredients
- 6 strips bacon
- 1 medium, finely chopped onion
- 2 cloves, minced garlic
- 28 oz canned baked beans
- 8 oz, drained canned crushed pineapple
- 0.25 cup brown sugar
- 0.25 cup ketchup
- 1 tbsp yellow mustard
- 0.5 tsp smoked paprika
- 0.25 tsp black pepper
- 0.25 tsp salt
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, cook the bacon over medium heat until it becomes crispy. Remove the bacon and place it on a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces and set aside.
In the same skillet, using the bacon drippings, cook the chopped onion over medium heat until it becomes translucent, about 4-5 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
In a large mixing bowl, combine the baked beans, crushed pineapple, brown sugar, ketchup, mustard, smoked paprika, black pepper, and salt. Stir well to ensure the ingredients are evenly distributed.
Add the sautéed onion and garlic mixture to the bowl, and stir again to incorporate.
Transfer the mixture into a 9x13-inch baking dish or a similarly-sized oven-safe casserole dish. Spread evenly.
Sprinkle the crumbled bacon over the top of the bean mixture.
Bake uncovered in the preheated oven for 35-40 minutes, or until the edges are bubbly and the top is slightly caramelized.
Remove from the oven and let it cool for 5 minutes before serving.
Serve warm as a side dish to complement barbecue, fried chicken, or cornbread.
Nutrition Facts
Calories |
1488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 5193 mg | 226% | |
| Total Carbohydrate | 286.5 g | 104% | |
| Dietary Fiber | 36.4 g | 130% | |
| Total Sugars | 156.3 g | ||
| Protein | 57.1 g | 114% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 488 mg | 38% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 3311 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
