Dixie Crossroads Corn Fritters
Crispy, golden, and irresistibly sweet, Dixie Crossroads Corn Fritters are a truly delightful treat that captures the essence of Southern comfort food. These fluffy deep-fried bites combine the natural sweetness of corn kernels with a subtly sweet batter made from all-purpose flour, milk, and a hint of sugar. Perfectly crisped in hot oil and optionally dusted with powdered sugar, these fritters make an indulgent appetizer, snack, or side dish. Whether you're using fresh corn or convenient canned kernels, this quick and easy recipe—ready in under 30 minutes—delivers big on flavor and texture. Serve them warm and watch them disappear at your next gathering!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoon kosher salt
- 0.75 cup whole milk
- 1 large egg
- 2 tablespoons unsalted butter, melted and cooled
- 1 cup canned corn kernels, drained (or fresh corn off the cob)
- 2 cups vegetable oil (for frying)
- optional powdered sugar (for dusting)
Instructions
In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
In a separate large mixing bowl, whisk together the milk, egg, and melted butter until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Take care not to overmix; the batter should be slightly lumpy.
Fold in the drained corn kernels until evenly distributed throughout the batter.
In a deep saucepan or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature to ensure even cooking.
Using a small cookie scoop or a tablespoon, carefully drop spoonfuls of batter into the hot oil. Fry in small batches to avoid overcrowding.
Cook the fritters for 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon to remove the fritters and transfer them to a plate lined with paper towels to drain excess oil.
Repeat the frying process with the remaining batter, ensuring the oil temperature stays consistent.
Dust the warm fritters with powdered sugar, if desired, and serve immediately.
Nutrition Facts
Calories |
5218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 513.2 g | 658% | |
| Saturated Fat | 88.2 g | 441% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 1623 mg | 71% | |
| Total Carbohydrate | 176.8 g | 64% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 56.7 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 277 mg | 21% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1020 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
