Dish Pan Potatoes
Golden, cheesy, and irresistibly flavorful, Dish Pan Potatoes are the ultimate comfort food side dish that's perfect for family dinners, holiday gatherings, or casual weeknight meals. Made with hearty Russet potatoes, sweet yellow onions, and a glorious drizzle of melted butter, this recipe combines simple pantry spices like garlic powder, paprika, and black pepper for a perfectly seasoned bite. The potatoes are roasted to golden perfection, topped with a generous layer of gooey shredded cheddar cheese, and finished with a sprinkle of fresh parsley for a vibrant garnish. With just 15 minutes of prep and minimal effort, these baked potatoes are ideal for feeding a crowd and pair beautifully with roast chicken, steak, or grilled vegetables. Whether you're hosting or just craving a cozy, cheesy side, Dish Pan Potatoes are the go-to recipe your kitchen needs.
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Recipe Information
Ingredients
- 5 large Russet potatoes
- 1 large Yellow onion
- 2 cups Shredded cheddar cheese
- 1 cup Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 tablespoon Parsley
- as needed Non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Wash and peel the potatoes, then dice them into 1-inch cubes.
Peel and finely chop the yellow onion.
In a large mixing bowl, combine the diced potatoes, chopped onion, salt, black pepper, garlic powder, and paprika. Toss until the potatoes are evenly coated with the seasonings.
Melt the butter in a microwave-safe dish or on the stovetop.
Drizzle the melted butter over the potato mixture and toss to coat evenly.
Spray a large baking dish or roasting pan with non-stick cooking spray, ensuring all sides are coated.
Pour the seasoned potatoes and onions into the prepared pan, spreading them out into an even layer.
Cover the pan tightly with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil, stir the potatoes gently, and return the pan to the oven uncovered.
Bake for an additional 15-20 minutes, or until the potatoes are golden and fork-tender.
Sprinkle the shredded cheddar cheese evenly over the potatoes and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Once done, remove the pan from the oven and garnish the potatoes with freshly chopped parsley.
Serve hot as a side dish and enjoy!
Nutrition Facts
Calories |
4083 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.3 g | 330% | |
| Saturated Fat | 150.6 g | 753% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 768 mg | 256% | |
| Sodium | 5204 mg | 226% | |
| Total Carbohydrate | 354.6 g | 129% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 25.2 g | ||
| Protein | 104.0 g | 208% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1934 mg | 149% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 8747 mg | 186% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
