Dirty Vodka Martini W Blue Cheese Olives
Elevate your cocktail game with this Dirty Vodka Martini with Blue Cheese Olives—a luxurious twist on the classic martini that’s perfect for any sophisticated occasion. This recipe combines the smooth, crisp zest of vodka with the salty allure of olive brine and dry vermouth, but the real star is the indulgent garnish: plump green olives stuffed with creamy, tangy blue cheese. Shaken over ice for the perfect chill and served in an elegant martini glass, this cocktail offers a balance of bold flavors and refreshing sophistication. Perfect for happy hours or dinner parties, this martini pairs beautifully with charcuterie, seafood, or as a standalone indulgent sip. Impress guests or treat yourself to this effortlessly stylish drink in just 10 minutes!
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Recipe Information
Ingredients
- 2.5 oz Vodka
- 0.5 oz Dry Vermouth
- 0.5 oz Olive Brine
- 1 oz Blue Cheese
- 3 pieces Large Green Olives
- 1 cup Ice
Instructions
Prepare the blue cheese-stuffed olives by gently stuffing each olive with a small portion of blue cheese. Set aside.
Fill a cocktail shaker with 1 cup of ice.
Pour the vodka, dry vermouth, and olive brine into the shaker over the ice.
Secure the lid of the shaker and shake vigorously for 10-15 seconds until the mixture is well-chilled.
Strain the cocktail into a chilled martini glass.
Garnish with the blue cheese-stuffed olives by skewering them onto a cocktail pick and placing them in the glass.
Serve immediately and enjoy your Dirty Vodka Martini with Blue Cheese Olives.
Nutrition Facts
Calories |
303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 1036 mg | 45% | |
| Total Carbohydrate | 2.3 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 159 mg | 12% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
