Dirty Vodka Martini
Get ready to elevate your cocktail game with this Dirty Vodka Martini, the ultimate blend of sophistication and savory indulgence. Featuring a perfect balance of smooth vodka, aromatic dry vermouth, and a briny splash of olive juice, this iconic drink is a martini lover’s dream. Shaken over ice for that crisp, frosty finish and garnished with pitted green olives, it’s the cocktail to impress at happy hour or your next dinner party. With only a 5-minute prep time, this classic recipe is both quick and easy to whip up, making it the perfect addition to your repertoire of effortless yet stylish drinks. Ideal for olive enthusiasts and martini connoisseurs alike, this Dirty Vodka Martini is guaranteed to please.
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Recipe Information
Ingredients
- 2.5 ounces vodka
- 0.5 ounces dry vermouth
- 0.5 ounces olive brine
- 5 ice cubes
- 2 pitted green olives
Instructions
Chill a martini glass in the freezer for at least 5 minutes or fill it with ice water while you prepare the drink.
Fill a cocktail shaker halfway with ice cubes.
Pour the vodka, dry vermouth, and olive brine over the ice in the shaker.
Secure the lid on the shaker and shake vigorously for about 15-20 seconds, until the contents are well-chilled.
Remove the ice from the chilled martini glass, if using, and strain the mixture from the shaker into the glass.
Garnish with two pitted green olives, either skewered on a cocktail pick or placed directly into the drink.
Serve immediately and enjoy your classic Dirty Vodka Martini.
Nutrition Facts
Calories |
229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.5 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 694 mg | 30% | |
| Total Carbohydrate | 1.7 g | 1% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 6 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
