Dirty Martini Dip
Shake up your appetizer game with this irresistible Dirty Martini Dip, a bold and savory creation inspired by the classic cocktail. This creamy dip combines tangy cream cheese, sour cream, and a splash of dry vermouth, perfectly complemented by briny green olives and a hint of garlic and onion powders. A drizzle of olive brine and a pop of fresh parsley and lemon zest deliver a flavor-packed punch that’s sure to delight martini lovers and snack enthusiasts alike. Perfectly chilled, this no-cook, 15-minute dip pairs wonderfully with crackers, crunchy veggie sticks, or toasted bread points, making it an effortless yet sophisticated addition to any gathering. Impress your guests with this unique appetizer that's as refined as happy hour itself!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 2 tbsp Mayonnaise
- 1 tbsp Dry vermouth
- 1.5 cups Green olives (pitted and chopped)
- 2 tbsp Olive brine
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.25 tsp Freshly ground black pepper
- 2 tbsp Fresh parsley (chopped)
- 0.5 tsp Lemon zest
Instructions
In a medium-sized mixing bowl, add the cream cheese, sour cream, and mayonnaise. Use a hand mixer or whisk to blend until the mixture is smooth and creamy.
Add the dry vermouth and olive brine to the mixture, and stir until well combined.
Fold in the chopped green olives, garlic powder, onion powder, black pepper, fresh parsley, and lemon zest. Mix gently to ensure everything is evenly distributed.
Taste the dip and adjust seasoning if needed. For a stronger 'dirty martini' flavor, add an extra splash of olive brine.
Transfer the dip to a serving bowl, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Garnish the dip with additional chopped olives and a sprinkle of parsley, if desired.
Serve chilled with crackers, fresh vegetable sticks, or toasted bread points.
Nutrition Facts
Calories |
227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.6 g | 29% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 654 mg | 28% | |
| Total Carbohydrate | 4.8 g | 2% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 3.1 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
