Filthy Martini
Indulge in the bold, briny sophistication of the Filthy Martini, a tantalizing twist on the classic cocktail. Perfect for olive lovers, this recipe combines the smooth elegance of gin or vodka with the savory depth of dry vermouth and a generous splash of olive brine for an irresistible salty kick. Served chilled in a frosty martini glass and garnished with three plump green olives, this cocktail is as striking in appearance as it is in flavor. Ready in just 5 minutes, the Filthy Martini is the ultimate happy hour companion or a palate-pleasing addition to any dinner party. Whether you're entertaining guests or savoring a quiet evening, this cocktail promises to elevate your sip game with decadence in every drop.
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Recipe Information
Ingredients
- 2.5 oz Gin or vodka
- 0.5 oz Dry vermouth
- 1 oz Olive brine
- 1 cup Ice cubes
- 3 pieces Green olives (for garnish)
Instructions
Chill a martini glass in the freezer for at least 10 minutes to ensure the cocktail stays cold.
Fill a cocktail shaker with 1 cup of ice cubes.
Add 2.5 ounces of gin or vodka to the shaker, depending on your preference.
Pour in 0.5 ounces of dry vermouth and 1 ounce of olive brine.
Secure the lid on the cocktail shaker and shake vigorously for about 15 seconds until well chilled.
Remove the martini glass from the freezer.
Strain the mixture into the chilled martini glass, ensuring no ice cubes make it into the glass.
Garnish the drink with three green olives skewered on a cocktail pick.
Serve immediately and enjoy your Filthy Martini!
Nutrition Facts
Calories |
193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 808 mg | 35% | |
| Total Carbohydrate | 1.4 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.4 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 15 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
