Chocolate Dipped Brownie Bites Brownies
Indulge in the ultimate chocolate lover’s delight with these decadent Chocolate Dipped Brownie Bites! Featuring a rich and fudgy brownie base crafted with semisweet chocolate, cocoa powder, and a perfect balance of granulated and brown sugars, these bite-sized treats are baked to perfection and then elevated with a luscious chocolate coating. Simply dip each moist brownie square into melted chocolate—enhanced with a touch of coconut oil for a glossy finish—for a dessert that’s as visually stunning as it is delicious. Perfect for parties, gifting, or satisfying your sweet tooth, these bite-sized chocolate treats are easy to make and addictively good. Whether served as-is or paired with coffee or ice cream, these Chocolate Dipped Brownie Bites are sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 170 grams semisweet chocolate chips (for brownie batter)
- 150 grams granulated sugar
- 100 grams brown sugar, packed
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 95 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 200 grams semisweet chocolate chips (for dipping)
- 1 teaspoon coconut oil (optional, for dipping)
Instructions
Preheat your oven to 175°C (350°F). Line a 9x9 inch (23x23 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
In a microwave-safe bowl, combine the butter and 170 grams of semisweet chocolate chips. Melt them together in the microwave in 20-30 second intervals, stirring after each interval, until smooth and fully combined. Let it cool slightly.
Add the granulated sugar and brown sugar to the melted chocolate mixture. Whisk until combined and grainy.
Whisk in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula. Do not overmix; stop when no streaks of flour remain.
Pour the batter into the prepared baking pan, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan before removing them. Use the parchment paper overhang to lift them out. Once cooled, cut the brownies into bite-sized squares (about 1 inch/2.5 cm).
In a microwave-safe bowl, combine the remaining 200 grams of semisweet chocolate chips and the optional coconut oil. Melt in the microwave in 15-20 second intervals, stirring in between, until smooth and glossy.
Dip each brownie bite halfway into the melted chocolate, allowing the excess to drip off. Place the dipped brownies onto a parchment-lined baking sheet.
Let the chocolate coating set completely at room temperature or in the refrigerator for faster results. Serve and enjoy your Chocolate Dipped Brownie Bites Brownies!
Nutrition Facts
Calories |
4207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.9 g | 284% | |
| Saturated Fat | 130.1 g | 650% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 813 mg | 271% | |
| Sodium | 1437 mg | 62% | |
| Total Carbohydrate | 540.6 g | 197% | |
| Dietary Fiber | 38.1 g | 136% | |
| Total Sugars | 408.2 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 488 mg | 38% | |
| Iron | 25.3 mg | 141% | |
| Potassium | 1927 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
