Diner Style Grilled Ham Cheese Sandwiches
Indulge in the ultimate comfort food experience with these Diner-Style Grilled Ham and Cheese Sandwiches, a classic favorite elevated with a few simple twists! Featuring perfectly golden, crispy bread—whether you choose tangy sourdough or soft white slices—these sandwiches are slathered with butter and a zippy layer of Dijon mustard. Inside, oozing layers of melty cheddar cheese perfectly complement tender, thinly sliced ham for a rich, satisfying bite. Optional mayo adds a creamy touch, creating irresistible layers of flavor in every mouthful. Ready in just 15 minutes, this quick and easy recipe is perfect for weeknight dinners or casual lunches. Serve them warm with a side of chips, pickles, or a fresh salad for a nostalgic, diner-style treat everyone will love! Keywords: grilled ham and cheese sandwich, crispy bread, melty cheddar cheese, easy comfort food, quick recipe.
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Recipe Information
Ingredients
- 4 slices White or sourdough bread
- 2 tablespoons Butter (softened)
- 4 slices Cheddar cheese (sliced)
- 4 slices Ham (thinly sliced)
- 2 teaspoons Dijon mustard
- 2 teaspoons Mayonnaise (optional)
Instructions
Preheat a large non-stick skillet or griddle over medium-low heat.
Spread 1/2 tablespoon of softened butter evenly on one side of each bread slice.
Flip the bread slices over and spread 1 teaspoon of Dijon mustard on two of the unbuttered sides. Optionally, spread mayonnaise on the other two unbuttered sides if desired.
Place one slice of cheddar cheese on each of the mustard-coated bread slices.
Layer 2 slices of ham over the cheese on each sandwich.
Top with the remaining cheese slices, and place the mayonnaise-coated bread slices (if using) on top, buttered side facing outward.
Place the assembled sandwiches on the preheated skillet or griddle. Cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden and crispy and the cheese is melted.
Remove from heat and let the sandwiches rest for about 1 minute before slicing in half and serving.
Serve warm with pickles, chips, or a side salad for a complete meal.
Nutrition Facts
Calories |
1119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.5 g | 98% | |
| Saturated Fat | 41.3 g | 206% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2484 mg | 108% | |
| Total Carbohydrate | 56.4 g | 21% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 5.8 g | ||
| Protein | 53.1 g | 106% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 952 mg | 73% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 447 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
