Dilly Onion Humpty Dumpty Burgers
Indulge in the ultimate flavor fusion with these Dilly Onion Humpty Dumpty Burgers, a gourmet twist on a classic favorite. Juicy, perfectly seasoned beef patties are paired with caramelized onions, a luscious fried egg with a runny yolk, and a creamy dill-infused mayonnaise-mustard sauce for an explosion of savory goodness in every bite. Fresh dill and garlic elevate the flavor profile, while toasting the buns ensures a satisfying crunch. These hearty, easy-to-make burgers are perfect for a family dinner or weekend BBQ and come together in just 40 minutes. Serve them alongside crispy fries or a vibrant salad for a meal that’s guaranteed to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef
- 1 large yellow onion
- 2 tablespoons fresh dill
- 2 cloves garlic
- 4 large egg
- 4 whole burger buns
- 4 tablespoons mayonnaise
- 2 teaspoons mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 tablespoon butter
Instructions
Peel and thinly slice the yellow onion. Mince the garlic and chop the fresh dill finely.
Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onion and cook, stirring occasionally, until caramelized (about 10-12 minutes). Set aside.
In a mixing bowl, combine the ground beef, minced garlic, 1 tablespoon of chopped dill, salt, and black pepper. Gently mix until just combined. Form into 4 equal patties and press a small indentation in the center of each patty to prevent puffing during cooking.
Heat the remaining 1 tablespoon of vegetable oil in a grill pan or skillet over medium-high heat. Cook the burger patties for about 3-4 minutes per side, or until they reach your desired level of doneness. Remove from the pan and let them rest.
In a separate skillet, melt the butter over medium heat. Crack the eggs into the skillet, one at a time, and fry until the whites are set and the yolks are still runny (about 3-4 minutes). Remove from heat and set aside.
In a small bowl, mix together the mayonnaise, mustard, and remaining chopped dill to create a dill sauce.
Toast the burger buns lightly in a toaster or on a skillet until golden brown.
To assemble the burgers, spread a generous layer of the dill sauce on the bottom half of each bun. Top with a cooked burger patty, caramelized onions, and a fried egg. Add the top half of the bun and press gently.
Serve immediately with your favorite side dishes, such as fries or a green salad.
Nutrition Facts
Calories |
2686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.6 g | 253% | |
| Saturated Fat | 54.5 g | 272% | |
| Polyunsaturated Fat | 25.1 g | ||
| Cholesterol | 1292 mg | 431% | |
| Sodium | 4150 mg | 180% | |
| Total Carbohydrate | 111.5 g | 41% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 15.1 g | ||
| Protein | 117.5 g | 235% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 348 mg | 27% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1789 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
