New Potatoes with Sour Cream and Dill
Elevate your next meal with the comforting simplicity of New Potatoes with Sour Cream and Dill—an easy, flavorful side dish that’s perfect for any occasion. Tender, skin-on new potatoes are boiled until perfectly fork-tender, then tossed with creamy sour cream, fragrant fresh dill, and a touch of butter and garlic for added richness. This recipe strikes the perfect balance between creamy and tangy, with herbaceous notes from the dill that make it a standout side for grilled meats, roasted vegetables, or even a casual weeknight dinner. Ready in just 30 minutes, this crowd-pleaser combines wholesome ingredients with effortless preparation, making it an ideal recipe for busy days or entertaining. Serve these delightful potatoes warm and garnish with extra dill for a burst of vibrant flavor! Keywords: new potatoes recipe, sour cream potatoes, dill potatoes, easy side dish, creamy potato recipes.
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Recipe Information
Ingredients
- 1 pound new potatoes
- 0.5 cup sour cream
- 2 tablespoons fresh dill
- 1 tablespoon unsalted butter
- 1 clove garlic
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 4 cups water
Instructions
Rinse the new potatoes thoroughly under cool water to remove any dirt. Leave the skins on for added flavor and texture.
Fill a large pot with 4 cups of water and add 1 teaspoon of salt. Bring the water to a boil.
Add the new potatoes to the boiling water and cook for 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, finely chop the fresh dill and mince the garlic clove.
Drain the cooked potatoes and transfer them back to the pot over low heat. Add the unsalted butter and minced garlic, stirring gently until the butter is melted and the garlic is fragrant.
Remove the pot from the heat and stir in the sour cream. Mix until the potatoes are evenly coated.
Sprinkle the chopped dill over the potatoes, followed by a pinch of black pepper. Adjust salt and pepper to taste if needed.
Transfer the potatoes to a serving dish and garnish with extra dill, if desired. Serve warm as a side dish.
Nutrition Facts
Calories |
676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 30% | |
| Sodium | 2495 mg | 108% | |
| Total Carbohydrate | 88.8 g | 32% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 10.8 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 290 mg | 22% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1949 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
