Dillsas Dill Sauce
Brighten up your dishes with the creamy, tangy goodness of Dillsas Dill Sauce! This quick and easy homemade sauce features fresh dill as the star ingredient, perfectly balanced with the richness of sour cream and mayonnaise, a touch of zesty lemon juice, and the subtle sweetness of honey. A hint of Dijon mustard and minced garlic elevate the flavor profile, making it an irresistible companion for seafood, roasted vegetables, or as a refreshing dip for crudités. Ready in just 10 minutes and packed with bold, herbaceous flavor, this versatile dill sauce is a must-have addition to your recipe repertoire. Serve it chilled for the best taste, and enjoy the perfect blend of creamy and fresh in every bite!
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Recipe Information
Ingredients
- 2 tablespoons Fresh dill
- 1 cup Sour cream
- 0.25 cup Mayonnaise
- 1 tablespoon Lemon juice
- 1 clove Garlic clove, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
Instructions
Start by finely chopping the fresh dill and set it aside.
In a medium-sized mixing bowl, combine the sour cream, mayonnaise, and Dijon mustard.
Add the freshly squeezed lemon juice and minced garlic to the bowl.
Stir in the chopped dill, salt, black pepper, and honey.
Mix thoroughly until all ingredients are well incorporated and the sauce is smooth.
Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice as desired.
Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a condiment, dip, or drizzle. Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.2 g | 116% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 174 mg | 58% | |
| Sodium | 1590 mg | 69% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 21.4 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 322 mg | 25% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
