Dillicious Jicama Dip
Elevate your snacking game with this refreshingly light and creamy Dillicious Jicama Dip! Packed with crisp jicama, zesty lime juice, and a generous touch of fresh dill, this dip offers a delightful balance of flavors and textures. Greek yogurt provides a protein-rich base, while a hint of garlic and olive oil ties it all together for a smooth, tangy finish. Ready in just 15 minutes with no cooking required, this healthy dip is perfect as a quick appetizer or a crowd-pleasing snack. Serve it with crunchy veggie sticks, crackers, or pita chips for a guilt-free treat that’s as nutritious as it is delicious. Whether enjoyed immediately or chilled for a refreshing twist, this vibrant dip is sure to impress! Keywords: jicama dip, dill dip, healthy snack, quick appetizer, Greek yogurt dip.
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Recipe Information
Ingredients
- 1 cup Jicama, peeled and diced
- 1 cup Greek yogurt
- 2 tablespoons Fresh dill, finely chopped
- 2 tablespoons Lime juice
- 1 clove Garlic, minced
- 1 tablespoon Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Paprika (optional, for garnish)
Instructions
Start by peeling and dicing the jicama into small cubes. Measure 1 cup and set aside.
In a medium mixing bowl, combine the Greek yogurt, lime juice, olive oil, and minced garlic. Stir well until smooth.
Add the diced jicama, chopped fresh dill, salt, and black pepper to the yogurt mixture. Fold gently until everything is evenly combined.
Taste the dip and adjust seasoning if needed, adding more salt or lime juice according to preference.
Transfer the dip into a serving bowl. If desired, sprinkle a pinch of paprika on top for added color and flavor.
Serve immediately with fresh vegetable sticks, crackers, or pita chips. Alternatively, refrigerate for up to 2 hours for a chilled version.
Enjoy this crisp and creamy Dillicious Jicama Dip as a refreshing snack or appetizer!
Nutrition Facts
Calories |
399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1271 mg | 55% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 11.5 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 227 mg | 17% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 709 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
