Dill Tartar Sauce
Elevate your seafood dishes with this creamy and tangy Dill Tartar Sauce, a quick and easy homemade condiment that’s ready in just 10 minutes! Bursting with flavor, this recipe combines the smooth richness of mayonnaise with the briny zest of finely chopped dill pickles, fresh dill, and capers. A splash of lemon juice and a touch of Dijon mustard add brightness, while minced garlic and freshly ground black pepper bring a savory kick. Perfectly balanced and irresistibly fresh, this tartar sauce pairs beautifully with crispy fried fish, shrimp, or crab cakes. Refrigerated for just 30 minutes, it allows the vibrant flavors to meld, making every bite sensational. Plus, it’s easy to make ahead and stores well for up to a week, making it a versatile addition to your favorite meals.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Dill pickles, finely chopped
- 2 tablespoons Fresh dill, finely chopped
- 1 tablespoon Lemon juice
- 1 tablespoon Capers, drained and chopped
- 2 teaspoons Dijon mustard
- 1 clove Garlic, finely minced
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, dill pickles, and fresh dill.
Add the lemon juice, capers, Dijon mustard, and minced garlic to the bowl.
Season with salt and black pepper, adjusting to taste.
Stir all ingredients together until well combined and smooth.
Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with your favorite seafood dishes. Store any leftovers in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.1 g | 235% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 3129 mg | 136% | |
| Total Carbohydrate | 6.3 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.3 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 167 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
