Dill Caper Remoulade
Elevate your favorite dishes with this zesty and herbaceous Dill Caper Remoulade—a creamy, tangy condiment bursting with fresh flavors. Made with a base of mayonnaise and enhanced by the briny kick of chopped capers and dill pickles, this remoulade gains its signature brightness from fresh dill, Dijon mustard, and a splash of freshly squeezed lemon juice. A hint of garlic and paprika rounds out the flavor profile, making it a versatile addition to your kitchen. Perfect as a chilled dip for seafood, fries, and veggies, or spread onto sandwiches and wraps, this quick and easy recipe comes together in just 10 minutes but shines even brighter after resting to let the flavors meld. Make this flavorful sauce your go-to accompaniment for a gourmet finishing touch!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Dill pickles, finely chopped
- 1 tablespoon Capers, drained and finely chopped
- 2 tablespoons Fresh dill, finely chopped
- 1 teaspoon Dijon mustard
- 1 tablespoon Lemon juice, freshly squeezed
- 1 clove Garlic, minced
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, chopped dill pickles, and chopped capers.
Add the fresh dill, Dijon mustard, and freshly squeezed lemon juice to the bowl.
Stir in the minced garlic, paprika, salt, and black pepper until well combined.
Taste the remoulade and adjust the seasonings if needed (e.g., a pinch more salt or a squeeze of lemon).
Cover and refrigerate the remoulade for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dip for seafood, fries, or vegetables, or use it as a spread for sandwiches and wraps.
Nutrition Facts
Calories |
1814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.5 g | 225% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 6012 mg | 261% | |
| Total Carbohydrate | 63.4 g | 23% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 6.9 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 457 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
