Dill Sour Cream Sauce
Creamy, zesty, and bursting with fresh herbal flavor, this Dill Sour Cream Sauce is the perfect companion to elevate your dishes. Made with rich sour cream, aromatic fresh dill, tangy lemon juice, and a hint of garlic, this simple no-cook recipe comes together in just 10 minutes. Its velvety texture and refreshing taste make it a versatile addition to your kitchen—serve it as a dip for veggies, a topping for grilled fish, or a luscious drizzle over roasted potatoes. With minimal effort and maximum flavor, this sauce is a must-try for fans of bright, herb-forward condiments.
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Recipe Information
Ingredients
- 1 cup sour cream
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
- 1 large garlic clove
- 1 teaspoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Finely chop the fresh dill and mince the garlic clove.
In a medium-sized bowl, combine the sour cream, lemon juice, olive oil, chopped dill, and minced garlic.
Add the salt and black pepper to the bowl and stir well to evenly distribute the seasonings.
Taste the sauce and adjust the salt, pepper, or lemon juice to your preference.
Cover the bowl and let the sauce rest in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Serve chilled as a dip, topping, or sauce for your favorite dishes. Enjoy!
Nutrition Facts
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.1 g | 77% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1338 mg | 58% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 15.7 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 325 mg | 25% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
