Nutrition Facts for Dill sour cream sauce
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Dill Sour Cream Sauce

Image of Dill Sour Cream Sauce
Nutriscore Rating: 43/100

Creamy, zesty, and bursting with fresh herbal flavor, this Dill Sour Cream Sauce is the perfect companion to elevate your dishes. Made with rich sour cream, aromatic fresh dill, tangy lemon juice, and a hint of garlic, this simple no-cook recipe comes together in just 10 minutes. Its velvety texture and refreshing taste make it a versatile addition to your kitchen—serve it as a dip for veggies, a topping for grilled fish, or a luscious drizzle over roasted potatoes. With minimal effort and maximum flavor, this sauce is a must-try for fans of bright, herb-forward condiments.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup sour cream
  • 2 tablespoons fresh dill
  • 1 tablespoon lemon juice
  • 1 large garlic clove
  • 1 teaspoon olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Finely chop the fresh dill and mince the garlic clove.

2

In a medium-sized bowl, combine the sour cream, lemon juice, olive oil, chopped dill, and minced garlic.

3

Add the salt and black pepper to the bowl and stir well to evenly distribute the seasonings.

4

Taste the sauce and adjust the salt, pepper, or lemon juice to your preference.

5

Cover the bowl and let the sauce rest in the refrigerator for at least 15 minutes to allow the flavors to meld together.

6

Serve chilled as a dip, topping, or sauce for your favorite dishes. Enjoy!

Cooking Tip: Take your time with each step for the best results!
129
cal
2.1g
protein
4.7g
carbs
12.7g
fat

Nutrition Facts

1 serving (65.7g)
Calories
129
% Daily Value*
Total Fat 12.7 g 16%
Saturated Fat 7.8 g 39%
Polyunsaturated Fat 0.0 g
Cholesterol 29 mg 10%
Sodium 282 mg 12%
Total Carbohydrate 4.7 g 2%
Dietary Fiber 0.1 g 0%
Total Sugars 3.9 g
Protein 2.1 g 4%
Vitamin D 0.0 mcg 0%
Calcium 82 mg 6%
Iron 0.1 mg 1%
Potassium 20 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.3%%
5.9%%
80.8%%
Fat: 455 cal (80.8%%)
Protein: 33 cal (5.9%%)
Carbs: 75 cal (13.3%%)