Dill Ranch Chex Mix
Elevate your snack game with this irresistible Dill Ranch Chex Mix, a crunchy, flavorful twist on a classic favorite. Packed with a delightful blend of Corn Chex, Rice Chex, pretzel twists, cheese crackers, and buttery cashews, this savory mix is coated in a zesty ranch seasoning infused with dried dill, garlic, and onion powder. Perfectly toasted to golden perfection in the oven, every bite offers a satisfying crunch and bold flavor. Ready in under an hour with simple steps, this crowd-pleasing snack is ideal for parties, road trips, or casual snacking. Bonus: it stays fresh for up to a week, making it a go-to make-ahead treat! Keywords: Dill Ranch Chex Mix, savory snack recipe, homemade party mix, ranch seasoning, easy snack ideas.
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Recipe Information
Ingredients
- 4 cups Corn Chex cereal
- 4 cups Rice Chex cereal
- 2 cups Pretzel twists
- 2 cups Cheese crackers
- 1 cup Salted cashews
- 1 stick Unsalted butter
- 1 packet Ranch seasoning mix
- 1 tablespoon Dried dill weed
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
Instructions
Preheat your oven to 250°F (120°C).
In a large mixing bowl, combine the Corn Chex cereal, Rice Chex cereal, pretzel twists, cheese crackers, and salted cashews.
In a small microwave-safe bowl, melt the stick of unsalted butter in the microwave (about 30-40 seconds).
Stir the ranch seasoning mix, dried dill weed, garlic powder, and onion powder into the melted butter until fully combined.
Drizzle the seasoned butter mixture evenly over the dry ingredients in the large bowl.
Gently toss the mixture with a spatula until all pieces are evenly coated in the seasoning.
Spread the mixture out onto two large baking sheets in an even layer.
Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even toasting.
Remove the sheets from the oven and allow the mix to cool completely on the baking sheets.
Once cooled, transfer the Dill Ranch Chex Mix to an airtight container for storage. It can be kept fresh for up to one week.
Nutrition Facts
Calories |
351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 682 mg | 30% | |
| Total Carbohydrate | 55.2 g | 20% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 4.3 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 212 mg | 16% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
